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Merck
CN

61696

Supelco

庚醛

analytical standard

别名:

Oenanthaldehyde, 七碳醛, 正庚醛, 水芹醛

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About This Item

线性分子式:
CH3(CH2)5CHO
CAS号:
分子量:
114.19
Beilstein:
1560236
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

检测方案

≥97.0% (GC)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.413 (lit.)

bp

153 °C (lit.)

mp

−43 °C (lit.)

密度

0.821 g/mL at 20 °C
0.817 g/mL at 25 °C (lit.)

应用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

格式

neat

储存温度

2-8°C

SMILES字符串

CCCCCCC=O

InChI

1S/C7H14O/c1-2-3-4-5-6-7-8/h7H,2-6H2,1H3

InChI key

FXHGMKSSBGDXIY-UHFFFAOYSA-N

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象形图

FlameExclamation mark

警示用语:

Warning

危险声明

危险分类

Aquatic Chronic 3 - Flam. Liq. 3 - Skin Irrit. 2

WGK

WGK 1

闪点(°F)

closed cup

闪点(°C)

closed cup

法规信息

危险化学品

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分析证书(COA)

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Jie Li et al.
Clinica chimica acta; international journal of clinical chemistry, 436, 59-67 (2014-05-13)
Breast cancer (BC) remains the most commonly diagnosed malignancy in women. We investigated 4 straight aldehydes in the exhaled breath as potential early BC diagnostic biomarkers. End-tailed breath were collected by Bio-VOC® sampler and assayed by gas chromatography-mass spectrometry. Kruskal-Wallis
Jairo Torres Magalhães-Junior et al.
Analytical and bioanalytical chemistry, 406(26), 6691-6700 (2014-08-31)
Visceral leishmaniasis (VL) is a zoonosis whose etiologic agent in the Americas is Leishmania infantum, and dogs are the main host. Research and innovation in diagnostic techniques are essential to improve the surveillance and control of VL in endemic areas.
Che-Hong Chen et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(10), 3074-3079 (2015-02-26)
Correcting a genetic mutation that leads to a loss of function has been a challenge. One such mutation is in aldehyde dehydrogenase 2 (ALDH2), denoted ALDH2*2. This mutation is present in ∼ 0.6 billion East Asians and results in accumulation
Zahra Hadian et al.
Iranian journal of pharmaceutical research : IJPR, 13(2), 393-404 (2014-09-23)
Omega-3 fatty acids (FAs) have been shown to prevent cardiovascular disease. The most commonly used omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are highly vulnerable to oxidation and therefore, have short shelf life. Recent advances in
Martin Globisch et al.
Journal of agricultural and food chemistry, 62(33), 8500-8507 (2014-07-30)
Hexanal, 2-heptenal, and nonanal were identified as relevant reaction products formed in the course of the lipid peroxidation of heated peanut oil. For the identification of potential amino acid side chain adducts, kinetic studies between N(α)-benzoylglycyl-l-lysine as a model for

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