推荐产品
生物来源
bovine milk
质量水平
等级
for biotechnological purposes
形式
powder
组成
amino-nitrogen, ≥4%
total nitrogen (N), ≥12%
灼烧残渣
≤22%
缺失
≤8.0% loss on drying
pH值（酸碱度）
6.2-7.2 (25 °C)
溶解性
H2O: 2%, clear, faintly yellow to brownish-yellow
应用
food and beverages
microbiology
正在寻找类似产品? 访问 产品对比指南
一般描述
分析微生物学和工业发酵培养基中推荐的有机氮源和生长因子。这种酪蛋白胨是高度可溶的。
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
Effect of medium components on bacteriocin production by Lactobacillus pentosus ST151BR, a strain isolated from beer produced by the fermentation of maize, barley and soy flour.
Todorov, S. D., and L. M. T. Dicks.
World Journal of Microbiology & Biotechnology, 20 (6), 643-650 (2004)
Thermomicrobium, a new genus of extremely thermophilic bacteria
JACKSON, THOMAS J., ROBERT F. RAMALEY, and WARREN G. MEINSCHEIN
International Journal of Systematic and Evolutionary Microbiology, 23 (1), 28-36 (1973)
Studies on transformation of Escherichia coli with plasmids.
Hanahan, Douglas.
Journal of Molecular Biology, 166 (4), 557-580 (1983)
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门