产品名称
Kovac 吲哚试剂, suitable for microbiology
InChI
1S/C9H11NO/c1-10(2)9-5-3-8(7-11)4-6-9/h3-7H,1-2H3
SMILES string
[H]C(=O)c1ccc(cc1)N(C)C
InChI key
BGNGWHSBYQYVRX-UHFFFAOYSA-N
shelf life
limited shelf life, expiry date on the label
composition
n-butanol
4-dimethylaminobenzaldehyde
hydrochloric acid
technique(s)
microbe id | specific enzyme detection: suitable
refractive index
n20/D 1.400-1.420
application(s)
agriculture
clinical testing
environmental
food and beverages
microbiology
storage temp.
2-8°C
suitability
Escherichia coli
coliforms
Quality Level
正在寻找类似产品? 访问 产品对比指南
Application
Biochem/physiol Actions
General description
signalword
Danger
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Central nervous system, Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
96.8 °F
flash_point_c
36 °C
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
商品
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持

