推荐产品
质量水平
浓度
0.01 M KCl
电导率
1.41 mS/cm at 25 °C
应用
cleaning products
cosmetics
environmental
environmental
flavors and fragrances
food and beverages
personal care
包装形式
single component solution
SMILES字符串
[Cl-].[K+]
InChI
1S/ClH.K/h1H;/q;+1/p-1
InChI key
WCUXLLCKKVVCTQ-UHFFFAOYSA-M
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应用
Used as an analytical standard to calibrate conductivity meters for measuring thespecific conductivity of electrolyte solutions.
储存分类代码
12 - Non Combustible Liquids
WGK
nwg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
Artificial oral fluid characterisation: Potential for use as a reference matrix in drug testing
Gavrilovic I, et al.
Drug Testing and Analysis, 13(3), 709-719 (2021)
Masatoshi Takagaki et al.
Experimental neurology, 252, 12-17 (2013-11-20)
Sedatives in the neurointensive care unit can strongly influence patients' risks of developing secondary brain damage. In particular, isoflurane, a volatile anesthetic, has been recently re-introduced to the neurointensive care unit, and first clinical studies suggest beneficial effects due to
Hanne Sørup Tastesen et al.
Amino acids, 46(7), 1659-1671 (2014-03-25)
High-protein diets induce alterations in metabolism that may prevent diet-induced obesity. However, little is known as to whether different protein sources consumed at normal levels may affect diet-induced obesity and associated co-morbidities. We fed obesity-prone male C57BL/6J mice high-fat, high-sucrose
Sandra S Wise et al.
Toxicology and applied pharmacology, 279(2), 113-118 (2014-06-22)
Sea turtles are a charismatic and ancient ocean species and can serve as key indicators for ocean ecosystems, including coral reefs and sea grass beds as well as coastal beaches. Genotoxicity studies in the species are absent, limiting our understanding
Siti Shahara Zulfakar et al.
Food microbiology, 34(2), 369-375 (2013-04-02)
Microbial contamination of carcass surfaces occurs during slaughter and post-slaughter processing steps, therefore interventions are needed to enhance meat safety and quality. Although many studies have been done at the macro-level, little is known about specific processes that influence bacterial
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