跳转至内容
Merck
CN

58221

Supelco

Potassium chloride solution

ISA (ionic strength adjustment solution: 1 M KCl)

别名:

氯化钾 溶液

登录查看公司和协议定价


About This Item

线性分子式:
KCl
CAS号:
分子量:
74.55
Beilstein:
1711999
MDL编号:
UNSPSC代码:
26111700
PubChem化学物质编号:
NACRES:
NB.61

product name

ISA(离子强度调节溶液:1M KCl), 1 M KCl

质量水平

100
200

浓度

1 M KCl

SMILES字符串

[Cl-].[K+]

InChI

1S/ClH.K/h1H;/q;+1/p-1

InChI key

WCUXLLCKKVVCTQ-UHFFFAOYSA-M

正在寻找类似产品? 访问 产品对比指南

一般描述

请访问我们的 传感器应用页面 以了解更多信息。

制备说明

使用高纯盐配制

其他说明

在 ISE 测定中,用于在含有例如钙的样品溶液中建立恒定的离子强度

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves


Choose from one of the most recent versions:

分析证书(COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact 客户支持

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

F. Honold et al.
Ionenselektive Elektroden null
Hanne Sørup Tastesen et al.
Amino acids, 46(7), 1659-1671 (2014-03-25)
High-protein diets induce alterations in metabolism that may prevent diet-induced obesity. However, little is known as to whether different protein sources consumed at normal levels may affect diet-induced obesity and associated co-morbidities. We fed obesity-prone male C57BL/6J mice high-fat, high-sucrose
Sandra S Wise et al.
Toxicology and applied pharmacology, 279(2), 113-118 (2014-06-22)
Sea turtles are a charismatic and ancient ocean species and can serve as key indicators for ocean ecosystems, including coral reefs and sea grass beds as well as coastal beaches. Genotoxicity studies in the species are absent, limiting our understanding
David A Story et al.
Anesthesiology, 119(3), 569-575 (2013-04-20)
In an incidental finding, during a study of plasma chemistry after crystalloid infusion, participants reported subjective cognitive changes, particularly slower thinking, after saline but not Hartmann's (Ringer's lactate) solution. The authors tested the hypothesis that saline infusion would produce greater
Siti Shahara Zulfakar et al.
Food microbiology, 34(2), 369-375 (2013-04-02)
Microbial contamination of carcass surfaces occurs during slaughter and post-slaughter processing steps, therefore interventions are needed to enhance meat safety and quality. Although many studies have been done at the macro-level, little is known about specific processes that influence bacterial

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门