产品名称
HybriScan™D 弯曲杆菌, suitable for microbiology, Rapid test system for the detection of Campylobacter
manufacturer/tradename
(HybriScan™)
technique(s)
microbe id | in situ hybriziation: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Campylobacter spp.
Quality Level
Application
HybriScan™ D Campylobacter is used for the qualitative detection of Campylobacter spp. such as C. jejunii, C. coli, C. lari, and C. upsaliensis in food, beverages, and water.
Features and Benefits
- Rapid, sensitive, reliable
- Specific for living cells
- Time-saving of 2 to 4 days in comparison to cultivation-based assays
- Easy to handle
- Minimal sample preparation
- High sample throughput using 96-well microplates
General description
HybriScan™ D Campylobacter is a rapid molecular test system for the qualitative detection of Campylobacter sp. The technology is based on the rRNA as the detection target from the microorganism of interest by means of specific capture and detection probes by sandwich hybridization. The rRNA contained in the sample is captured in a specific microwell binding plate by a specific capture probe. In addition to the capture probe, a detection probe is coupled to the target molecule. The detection is based on an enzyme-substrate reaction that generates a yellow color. The yellow color enables highly sensitive photometric measurement at 450 nm.
Legal Information
HybriScan is a trademark of ScanBec GmbH
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
此项目有
商品
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
快速分子筛查饮料、水、废水和食品中的微生物
相关内容
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Detection of Campylobacter spp. in Food with a New Test Kit System
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