所有图片(2)
About This Item
线性分子式:
HOC6H4CH=CHCO2H
CAS号:
分子量:
164.16
Beilstein:
2207383
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
等级
analytical standard
质量水平
检测方案
≥98.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
214 °C (dec.) (lit.)
应用
food and beverages
格式
neat
SMILES字符串
OC(=O)\C=C\c1ccc(O)cc1
InChI
1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+
InChI key
NGSWKAQJJWESNS-ZZXKWVIFSA-N
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一般描述
反式-对香豆酸是角质的成分。它也存在于橄榄加工和酒厂废水中。
应用
反式-对香豆酸已被用作使用高效液相色谱法（HPLC）鉴定和定量测定脱脂米糠中酚酸的标准品。
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。
生化/生理作用
羟基肉桂酸存在于许多水果和蔬菜中。
包装
无底玻璃瓶。内含物在插入的融合锥体内。
其他说明
This compound is commonly found in plants of the genus: cinnamomum curcuma hedera humulus melissa mentha salvia sambucus zingiber
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警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Evidence for covalently attached p-coumaric acid and ferulic acid in cutins and suberins
Riley .GR and Kolattukudy.EP
Plant Physiology, 56, 650-654 (1975)
Catalytic wet oxidation of p-coumaric acid: partial oxidation intermediates, reaction pathways and catalyst leaching
Mantzavinos D, et al.
Applied Catalysis. B, Environmental, 7, 379-396 (1996)
Anna Vallverdú-Queralt et al.
Journal of agricultural and food chemistry, 60(38), 9667-9672 (2012-09-11)
The effect of pulsed electric fields on the polyphenol profile of tomato juices was studied. First, tomatoes were subjected to moderate-intensity pulsed electric fields (MIPEFs) and then were immediately refrigerated at 4 °C for 24 h. Treated and untreated juices
Shengbao Cai et al.
Journal of agricultural and food chemistry, 60(29), 7245-7251 (2012-07-07)
The purpose of the present work is to study the pancreatic lipase inhibitory effects of different subfractions (n-hexane, ethyl acetate (EA), n-butanol, and water) from ethanol extracts of nonfermented and fungi-fermented oats and to delineate the interactions of three primary
Toshiki Furuya et al.
Applied and environmental microbiology, 78(17), 6087-6094 (2012-06-26)
Caffeic acid is a biologically active molecule that has various beneficial properties, including antioxidant, anticancer, and anti-inflammatory activities. In this study, we explored the catalytic potential of a bacterial cytochrome P450, CYP199A2, for the biotechnological production of caffeic acid. When
实验方案
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
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