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等级
analytical standard
质量水平
方案
≥98.0% (HPLC)
表单
liquid
保质期
limited shelf life, expiry date on the label
浓度
~250 mg/mL in ethanol
技术
HPLC: suitable
gas chromatography (GC): suitable
包装形式
single component solution
官能团
carboxylic acid
运输
wet ice
储存温度
−20°C
SMILES字符串
CCCCC\C=C\C\C=C\CCCCCCCC(O)=O
InChI
1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)/b7-6+,10-9+
InChI key
OYHQOLUKZRVURQ-AVQMFFATSA-N
应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
警示用语：
Danger
危险声明
危险分类
Eye Irrit. 2 - Flam. Liq. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
55.4 °F
闪点(°C)
13 °C
法规信息
危险化学品
Saïd Gharby et al.
Natural product communications, 8(1), 25-28 (2013-03-12)
Deforestation is an important matter for the argan forest whose preservation necessitates planting trees. Macroscopic parameters are urgently needed to identify trees presenting good potential as oil producers. This study demonstrates that argan oil produced from kernels of apiculate fruit
Margit M McGowan et al.
Breast cancer research and treatment, 138(1), 175-183 (2013-02-19)
Conjugated linoleic acid (CLA) is widely used as a "nutraceutical" for weight loss. CLA has anticancer effects in preclinical models, and we demonstrated in vitro that this can be attributed to the suppression of fatty acid (FA) synthesis. We tested
Stephen D Anton et al.
Journal of integrative medicine, 11(1), 2-10 (2013-03-08)
According to the classic "diet-heart" hypothesis, high dietary intake of saturated fats and cholesterol combined with low intake of polyunsaturated fats can increase levels of serum cholesterol and lead to the development of atherogenic plaques and ultimately cardiovascular diseases. Recently
Martijn B Katan
Nederlands tijdschrift voor geneeskunde, 157(22), A6290-A6290 (2013-05-30)
A re-analysis of the Sydney Diet Heart Study (Ramsden et al., BMJ 2013) suggested that a diet high in linoleic acid increased the risk of coronary heart disease. The authors ascribe this to a lack of the omega-3 fatty acid
Soottawat Benjakul et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(4), 365-376 (2013-06-05)
Antioxidant activity of brown lead (Leucaena leucocephala) seed extracts with and without prior chlorophyll removal was studied in comparison with mimosine. Both extracts showed similar hydroxyl radical (HO(•)) scavenging activity, hydrogen peroxide (H2O2) scavenging activity, singlet oxygen inhibition and hypochlorous
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