InChI key
OYHQOLUKZRVURQ-AVQMFFATSA-N
SMILES string
CCCCC\C=C\C\C=C\CCCCCCCC(O)=O
InChI
1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)/b7-6+,10-9+
grade
analytical standard
assay
≥98.0% (HPLC)
form
liquid
shelf life
limited shelf life, expiry date on the label
concentration
~250 mg/mL in ethanol
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
format
single component solution
functional group
carboxylic acid
shipped in
wet ice
storage temp.
−20°C
Quality Level
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
55.4 °F
flash_point_c
13 °C
法规信息
危险化学品
此项目有
Soottawat Benjakul et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(4), 365-376 (2013-06-05)
Antioxidant activity of brown lead (Leucaena leucocephala) seed extracts with and without prior chlorophyll removal was studied in comparison with mimosine. Both extracts showed similar hydroxyl radical (HO(•)) scavenging activity, hydrogen peroxide (H2O2) scavenging activity, singlet oxygen inhibition and hypochlorous
Ulaganathan Mabalirajan et al.
Scientific reports, 3, 1349-1349 (2013-02-28)
Airway epithelial injury is the hallmark of various respiratory diseases, but its mechanisms remain poorly understood. While 13-S-hydroxyoctadecadienoic acid (13-S-HODE) is produced in high concentration during mitochondrial degradation in reticulocytes little is known about its role in asthma pathogenesis. Here
Martijn B Katan
Nederlands tijdschrift voor geneeskunde, 157(22), A6290-A6290 (2013-05-30)
A re-analysis of the Sydney Diet Heart Study (Ramsden et al., BMJ 2013) suggested that a diet high in linoleic acid increased the risk of coronary heart disease. The authors ascribe this to a lack of the omega-3 fatty acid
ACP Journal Club. Review: replacing dietary saturated fatty acids with n-6 polyunsaturated fatty acids does not reduce mortality.
Kathleen Fairfield
Annals of internal medicine, 158(10), JC6-JC6 (2013-05-22)
Chungman Moon et al.
Water research, 47(7), 2341-2351 (2013-03-08)
Optimizing sulfate removal by a mixed anaerobic mesophilic culture fed glucose, linoleic acid (LA) and sulfate under several pH conditions was performed using a three factor three level Box-Behnken design (BBD). Based on the BBD approach, a statistical model was
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