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Merck
CN

55608

Supelco

牡荆素-2-O-鼠李糖苷

analytical standard

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别名:
牧荆葡基黄酮-2''-O-鼠李糖苷
经验公式(希尔记法):
C27H30O14
CAS号:
分子量:
578.52
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

检测方案

≥98.0% (TLC)

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

food and beverages

格式

neat

SMILES字符串

C[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2c3c(O)cc(O)c4C(=O)C=C(Oc34)c5ccc(O)cc5)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C27H30O14/c1-9-19(33)21(35)23(37)27(38-9)41-26-22(36)20(34)16(8-28)40-25(26)18-13(31)6-12(30)17-14(32)7-15(39-24(17)18)10-2-4-11(29)5-3-10/h2-7,9,16,19-23,25-31,33-37H,8H2,1H3/t9-,16+,19-,20+,21+,22-,23+,25-,26+,27-/m0/s1

InChI key

LYGPBZVKGHHTIE-HUBYJIGHSA-N

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一般描述

Vitexin 2-O-rhamnoside is an active component of hawthorn, a member of the Rosaceae family, exhibits a broad-spectrum of pharmacological properties such as anti-inflammatory, sedative, anti-arrhythmia, effectively inhibiting lipid oxidation, decreasing blood pressure and serum levels of cholesterol, improving digestion and relieving food stasis, etc.

应用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Vitexin 2-O-rhamnoside may be used as an analytical reference standard for the quantification of the analyte in hawthorn leaves, fruits and plasma samples using various chromatography techniques.

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


分析证书(COA)

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Validation and application by HPLC for simultaneous determination of vitexin-2 ?-O-glucoside, vitexin-2 ?-O-rhamnoside, rutin, vitexin, and hyperoside
Wang H-C, et al.
Journal of Pharmaceutical Analysis, 1(4), 291-296 (2011)
Determination of vitexin-2 ?-O-rhamnoside in rat plasma by ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry and its application to pharmacokinetic study
Ying X, et al.
Talanta, 72(4), 1500-1506 (2007)
Anne Pick et al.
Bioorganic & medicinal chemistry, 19(6), 2090-2102 (2011-03-01)
Flavonoids are an interesting group of natural products ubiquitously present in human diet. Their consumption has been associated with various and differing beneficial health effects. However, several flavonoids have been reported to inhibit the breast cancer resistance protein (BCRP) encoded

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