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等级
analytical standard
质量水平
检测方案
≥98.0% (GC/HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.562 (lit.)
bp
114-116 °C/1 mmHg (lit.)
mp
28-34 °C (lit.)
28-34 °C (lit.)
密度
1.243 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
储存温度
2-8°C
SMILES字符串
[H]C(=O)c1ccc(CO)o1
InChI
1S/C6H6O3/c7-3-5-1-2-6(4-8)9-5/h1-3,8H,4H2
InChI key
NOEGNKMFWQHSLB-UHFFFAOYSA-N
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一般描述
5-羟甲基糠醛是广泛存在于食品中的有机化合物，通过含糖食品的加热而形成。它广泛用作食品质量的指示剂。它还可用于指示酸转化糖浆掺假食品。
应用
5-羟甲基糠醛已作为高效液相色谱(HPLC)分析标准品，用于测定木质纤维素生物质的共水解产物和发酵液中的5-(羟甲基)糠醛含量，用于深黄被孢霉类微生物中的脂质蓄积。5-羟甲基糠醛还可用作色谱法定量检测醋样品和果汁样品中分析物的分析参考标准品。
5-（羟甲基）糠醛已用作高效液相色谱（HPLC）分析中的标准，用于测定木质纤维素生物质的共水解产物和发酵液中的 5-（羟甲基）糠醛含量，用于 M. isabellina 类型的微生物中的脂质积累。
有关合适的仪器技术的更多信息，请参阅产品′的分析证书。联系技术服务部以获得进一步支持。
包装
无底玻璃瓶。内含物装在插入的融合锥内。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2
WGK
WGK 2
闪点(°F)
174.2 °F
闪点(°C)
79 °C
Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography
Gokmen V and Acar J
Journal of Chromatography A, 847(1-2), 69-74 (1999)
Co?hydrolysis of lignocellulosic biomass for microbial lipid accumulation
Ruan N, et al.
Biotechnology and Bioengineering, 110, 1039-1049 (2013)
Determination of 5-hydroxymethylfurfural in vinegar samples by HPLC
Theobald A, et al.
Journal of Agricultural and Food Chemistry, 46(5), 1850-1854 (1998)
Yin-Ying Lee et al.
Physical chemistry chemical physics : PCCP, 14(40), 13914-13917 (2012-09-20)
Mesoporous silica nanoparticles functionalized with both sulfonic acid (HSO(3)) and ionic liquid (ILs) were synthesized and applied as effective and recyclable catalysts for generating 5-hydroxymethylfurfural (HMF) from fructose. For the first time a high HMF yield of 72.5% was achieved
Joanna Michalak et al.
International journal of environmental research and public health, 16(23) (2019-12-01)
Determining acrylamide (AA) content in foods using chromatographic methods is expensive and time-consuming. Therefore, there is a need to develop a simple, economical method for monitoring the content of acrylamide in foods. This study analysed whether there is a relationship
实验方案
Separation of 5-Hydroxymethyl-2-furaldehyde; Furfuryl alcohol; Furfural; 2-Furyl methyl ketone; 5-Methyl-2-furaldehyde
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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