52278
1-十六烯
puriss., ≥99.0% (GC)
别名:
鲸腊烯
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线性分子式:
CH3(CH2)13CH=CH2
化学文摘社编号:
分子量:
224.43
EC Number:
211-105-8
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
1753401
MDL number:
InChI key
GQEZCXVZFLOKMC-UHFFFAOYSA-N
InChI
1S/C16H32/c1-3-5-7-9-11-13-15-16-14-12-10-8-6-4-2/h3H,1,4-16H2,2H3
SMILES string
CCCCCCCCCCCCCCC=C
vapor density
>0.8 (vs air)
vapor pressure
<0.2 mmHg ( 20 °C)
grade
puriss.
assay
≥99.0% (GC)
autoignition temp.
464 °F
Quality Level
bp
274 °C (lit.)
mp
3-5 °C (lit.)
density
0.781 g/mL at 20 °C, 0.783 g/mL at 25 °C (lit.)
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signalword
Danger
hcodes
Hazard Classifications
Asp. Tox. 1
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
269.6 °F - closed cup
flash_point_c
132 °C - closed cup
ppe
Eyeshields, Gloves
法规信息
新产品
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Contact allergy to polyvinylpyrrolidone/hexadecene copolymer previously reported.
A C De Groot
American journal of contact dermatitis : official journal of the American Contact Dermatitis Society, 7(4), 260-260 (1996-12-01)
M Tobler et al.
Contact dermatitis, 26(5), 299-303 (1992-05-01)
In continuation of our preceding studies, we disclose long-term experiments to test more extensively the protective power of the novel 4H Glove. 2 compounds encountered in modern electron microscopy technique, 1-hexadecene (1-HD) and 2-hydroxyethyl acrylate (2-HEA), which elicit allergic and/or
C Barba et al.
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Solid phase microextraction (SPME) coupled with either gas chromatography-ionization flame detector (CG-FID) or multidimensional gas chromatography-mass spectrometry (MDGC-MS) was evaluated for its ability to detect volatile hydrocarbons produced during the irradiation of cooked ham. The chromatogram of an irradiated sample
Vincent Grossi et al.
Applied and environmental microbiology, 81(9), 3157-3168 (2015-03-01)
Bacterial glycerol ether lipids (alkylglycerols) have received increasing attention during the last decades, notably due to their potential role in cell resistance or adaptation to adverse environmental conditions. Major uncertainties remain, however, regarding the origin, biosynthesis, and modes of formation
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