所有图片(1)
别名:
Silymarin II
经验公式（希尔记法）:
C25H22O10
CAS号:
分子量:
482.44
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
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等级
analytical standard
质量水平
检测方案
≥90.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
杂质
≤10.0% water
应用
food and beverages
格式
neat
储存温度
2-8°C
SMILES字符串
COc1cc(ccc1O)[C@@H]2Oc3c(O)cc(cc3[C@H]2CO)[C@H]4Oc5cc(O)cc(O)c5C(=O)[C@@H]4O
InChI
1S/C25H22O10/c1-33-18-6-10(2-3-15(18)28)23-14(9-26)13-4-11(5-17(30)25(13)35-23)24-22(32)21(31)20-16(29)7-12(27)8-19(20)34-24/h2-8,14,22-24,26-30,32H,9H2,1H3/t14-,22+,23+,24-/m1/s1
InChI key
BMLIIPOXVWESJG-LMBCONBSSA-N
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一般描述
Silychristin is one of the congeners of flavonolignan silybin. It is usually derived from silymarin, which is extracted from the fruits of Silybum marianum (L.) Gaertn, and Asteraceae (Carduus marianus L.; milk thistle).
应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Silychristin may be used as an analytical reference standard for the determination of silychristin in:
- Herbal extracts, fruit extracts, and seed extracts of Silybum marianum by ultra-high performance liquid chromatography with diode array detection (UHPLC-DAD) and methanol extraction coupled to HPLC equipped with ultraviolet array detection (UVAD).
- Milk thistle seeds by HPLC-UV.
包装
Bottomless glass bottle. Contents are inside inserted fused cone.
警示用语：
Warning
危险声明
预防措施声明
危险分类
Acute Tox. 4 Oral
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection.
Mudge E, et al.
Analytical and Bioanalytical Chemistry, 407(25), 7657-7666 (2015)
Jose F Barreto et al.
Applied biochemistry and biotechnology, 105 -108, 881-889 (2003-05-02)
Milk thistle contains compounds that display hepatoxic protection properties. We examined the batch extraction of silymarin compounds from milk thistle seed meal in 50, 70, 85, and 100 degrees C water as a function of time. After 210 min of
Pharmacokinetics of pure silybin diastereoisomers and identification of their metabolites in rat plasma.
Marhol P, et al.
Journal of functional foods, 14, 570-580 (2015)
Phytochemical analysis, molecular docking and antiamnesic effects of methanolic extract of Silybum marianum (L.) Gaertn seeds in scopolamine induced memory impairment in mice.
Nazir N, et al.
Journal of Ethnopharmacology, 210(7), 198-208 (2018)
Wendy A Smith et al.
Planta medica, 71(9), 877-880 (2005-10-06)
A new natural product has been isolated from silymarin, the hepatoprotective extract of milk thistle (Silybum marianum) fruits. This was shown by NMR spectroscopy to be silychristin B (8), a diastereoisomer of the known silychristin (7). Levels of these and
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