50292
芦荟素
analytical standard
别名:
1,8-二羟基-10-（β- D -吡喃葡萄糖基）-3-（羟甲基）-9 (10H)-蒽酮, 10-β- D -吡喃葡萄糖基-1,8-二羟基-3-（羟甲基）-9 (10H)-蒽酮, 芦荟苷, 芦荟苷 A
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关于此项目
经验公式（希尔记法）:
C21H22O9
化学文摘社编号:
分子量:
418.39
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
215-808-0
Beilstein/REAXYS Number:
6077558
MDL number:
InChI
1S/C21H22O9/c22-6-8-4-10-14(21-20(29)19(28)17(26)13(7-23)30-21)9-2-1-3-11(24)15(9)18(27)16(10)12(25)5-8/h1-5,13-14,17,19-26,28-29H,6-7H2/t13-,14+,17-,19+,20-,21+/m1/s1
SMILES string
OC[C@H]1O[C@H]([C@H](O)[C@@H](O)[C@@H]1O)[C@H]2c3cccc(O)c3C(=O)c4c(O)cc(CO)cc24
InChI key
AFHJQYHRLPMKHU-OSYMLPPYSA-N
grade
analytical standard
assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤10.0% water (Karl Fischer)
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Quality Level
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Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Biochem/physiol Actions
大鼠的泻下活性需要真杆菌菌株条或类似肠道厌氧菌激活，推测是通过转化为芦荟大黄素蒽酮。
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
[Quantitative determination of barbaloin in aloe capsule by high performance liquid chromatography].
Jin-dong Chen et al.
Se pu = Chinese journal of chromatography, 20(4), 367-368 (2003-01-25)
Barbaloin in aloe capsule was quantitatively determined by high performance liquid chromatography with ODS column, a mixture of CH3OH-H2O (50:50, volume ratio) as mobile phase and UV detection at 298 nm. There was a good linear relationship within the range
M Yamamoto et al.
Journal - Association of Official Analytical Chemists, 68(3), 493-494 (1985-05-01)
A simple and rapid liquid chromatographic method is described for the determination of barbaloin (aloin, 10-D-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthraceno ne) in foods. Barbaloin is extracted with water from foods containing aloe and the extract is cleaned up on a disposable cartridge by using
Q M Che et al.
Chemical & pharmaceutical bulletin, 39(3), 757-760 (1991-03-01)
Eubacterium sp. strain BAR, isolated from human feces, transformed barbaloin to aloe-emodin anthrone in a basal medium lacking carbohydrate. Barbaloin remarkably stimulated the growth of strain BAR in the basal medium, the stimulative extent of the growth depending on the
Metabolism of barbaloin by intestinal bacteria.
M Hattori et al.
Chemical & pharmaceutical bulletin, 36(11), 4462-4466 (1988-11-01)
Determination of barbaloin in rat serum.
Y Ishii et al.
Chemical & pharmaceutical bulletin, 35(11), 4642-4644 (1987-11-01)
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