推荐产品
生物来源
maize
质量水平
表单
powder
组成
total nitrogen (N), ≥11%
灼烧残渣
≤12%
缺失
≤6.0% loss on drying
pH值(酸碱度)
5.0-6.0 (25 °C)
溶解性
H2O: 2%, clear, brownish-yellow to brown
应用
food and beverages
microbiology
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此商品 | 51841 | 22090 | 82303 |
---|---|---|---|
Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
application(s) food and beverages, microbiology | application(s) food and beverages | application(s) food and beverages, microbiology | application(s) food and beverages |
form powder | form powder | form powder | form powder |
solubility H2O: 2%, clear, brownish-yellow to brown | solubility H2O: 2%, clear, yellow | solubility H2O: 2%, clear, faintly yellow to brown | solubility H2O: 2%, clear, yellow to tan, water: soluble 2%, clear, faintly brown-yellow |
pH 5.0-6.0 (25 °C) | pH 5.5±0.5 (25 °C, 2% in H2O) | pH 6.0-7.0 (25 °C) | pH 7.0±0.5 (2% in H2O) |
一般描述
储存分类代码
13 - Non Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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