等级
analytical standard
质量水平
蒸汽密度
5.31 (vs air)
检测方案
≥98.5% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.474 (lit.)
n20/D 1.478
bp
229-230 °C (lit.)
密度
0.879 g/mL at 20 °C (lit.)
应用
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
格式
neat
储存温度
2-8°C
SMILES字符串
C\C(C)=C\CC\C(C)=C\CO
InChI
1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+
InChI key
GLZPCOQZEFWAFX-JXMROGBWSA-N
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应用
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。
其他说明
This compound is commonly found in plants of the genus: melissa mentha thymus
警示用语:
Danger
危险声明
危险分类
Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1
WGK
WGK 1
闪点(°F)
226.4 °F
闪点(°C)
108 °C
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
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Plants synthesize volatile alcohol esters on environmental insult or as metabolic induction during flower/fruit development. However, essential oil plants constitutively produce them as the oil constituents. Their synthesis is catalyzed by BAHD family enzymes called alcohol acyltransferases (AATs). However, no
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S160-S170 (2008-07-22)
A toxicologic and dermatologic review of geraniol when used as a fragrance ingredient is presented.
Phytochemistry, 104, 12-20 (2014-05-28)
Studies on the biosynthesis of oil compounds in Perilla will help in understanding regulatory systems of secondary metabolites and in elucidating reaction mechanisms for natural product synthesis. In this study, two types of alcohol dehydrogenases, an aldo-keto reductase (AKR) and
Natural product communications, 7(8), 1095-1098 (2012-09-18)
The essential oils of four chemotypes of Thymus vulgaris L. (Lamiaceae) were analyzed for their composition and antibacterial activity to assess their different properties. GC-MS and GC-FID analyses revealed that the essentials oils can be classified into the chemotypes thymol
Molecules (Basel, Switzerland), 17(5), 5126-5138 (2012-05-05)
Antioxidant activity of a number of small (low molecular weight) natural compounds found in spices, condiments or drugs (gallic acid, sesamol, eugenol, thymol, carvacrol, vanillin, salicylaldehyde, limonene, geraniol, 4-hexylresorcinol, etc.) has been evaluated using electrochemical and DPPH• radical scavenging measurements.
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