48280
D-(+)-半乳糖醛酸 一水合物
≥97% (titration)
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关于此项目
经验公式（希尔记法）:
C6H10O7 · H2O
化学文摘社编号:
分子量:
212.15
UNSPSC Code:
12352106
NACRES:
NA.22
PubChem Substance ID:
EC Number:
211-682-6
Beilstein/REAXYS Number:
1727087
MDL number:
Quality Level
assay
≥97% (titration)
form
solid
optical activity
[α]20/D +53±2°, 5 hr, c = 10% in H2O
impurities
5-12% water
color
white to off-white
SMILES string
O.OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C(O)=O
InChI
1S/C6H10O7.H2O/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);1H2/t1-,2+,3+,4-,6?;/m0./s1
InChI key
BGHPCEJXDOGRGW-KSSASCOMSA-N
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Lissa Davis et al.
Journal of food science, 83(7), 1921-1932 (2018-06-16)
Blueberry pomace (BP) and cranberry pomace (CP) are good sources of dietary fiber and phenolics. This study aimed to develop berry fruit pomace (FP)-fortified specialty mustard with elevated bioactive compounds and ascertain consumer acceptance of a new product. Wet BP
Nikita V Penkov
International journal of molecular sciences, 22(21) (2021-11-14)
Despite more than a century of research on the hydration of biomolecules, the hydration of carbohydrates is insufficiently studied. An approach to studying dynamic hydration shells of carbohydrates in aqueous solutions based on terahertz time-domain spectroscopy assay is developed in
Mitra Arjmandi et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 23(1), 36-45 (2016-06-28)
The effect of a pasteurization treatment at 90 ± 2 ℃ for 35 s provided by continuous microwave under different doses (low power/long time and high power/short time) or conventional pasteurization on the quality of orange-colored smoothies and their changes throughout 45 days of
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 48280-5G-F | 04061835555239 |
| 48280-25G-F | 04061835555222 |