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Merck
CN

47910

Sigma-Aldrich

富马酸

≥99.0% (T)

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别名:
(2E)-2-Butenedioic acid, trans-Butenedioic acid
线性分子式:
HOOCCH=CHCOOH
CAS号:
分子量:
116.07
Beilstein:
605763
EC 号:
MDL编号:
UNSPSC代码:
12352100
eCl@ss:
39021709
PubChem化学物质编号:
NACRES:
NA.21

蒸汽压

1.7 mmHg ( 165 °C)

质量水平

等级

purum

检测方案

≥99.0% (T)

形式

powder

自燃温度

1364 °F

expl. lim.

40 %

mp

298-300 °C (subl.) (lit.)

溶解性

95% ethanol: soluble 0.46 g/10 mL, clear, colorless

SMILES字符串

OC(=O)\C=C\C(O)=O

InChI

1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1+

InChI key

VZCYOOQTPOCHFL-OWOJBTEDSA-N

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一般描述

富马酸可通过根霉菌种发酵制备。 最近,从可再生原料 和木质纤维素生物质 提出工业规模合成富马酸

应用

以富马酸为标准品,采用高效液相色谱法测定荨麻样品中酚类化合物的含量。
富马酸可用于 L-赖氨酸-富马酸晶体的制备。它也可用于合成树脂和环保/可生物降解聚合物的工业制造。

分析说明

在 165℃ 和 1.7 mm 压力下纯化 (Lit.)

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2

WGK

WGK 1

闪点(°F)

523.4 °F

闪点(°C)

273 °C

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


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Transport and metabolism of fumaric acid in Saccharomyces cerevisiae in aerobic glucose-limited chemostat culture.
Shah, Mihir V., et al.
Yeast (2016)
High production of fumaric acid from xylose by newly selected strain Rhizopus arrhizus RH 7-13-9. Bioresource technology
Liu H, et al.
Bioresource Technology, 186, 348-350 (2015)
Vibrational spectra and second harmonic generation in molecular complexes of L-lysine with L-tartaric, D, L-malic, acetic, arsenous, and fumaric acids.
Marchewka MK, et al.
Crystal Growth & Design, 3(4), 587-592 (2003)
N Cao et al.
Applied and environmental microbiology, 62(8), 2926-2931 (1996-08-01)
An integrated system of simultaneous fermentation-adsorption for the production and recovery of fumaric acid from glucose by Rhizopus oryzae was investigated. The system was constructed such that growing Rhizopus mycelia were self-immobilized on the plastic discs of a rotary biofilm
Tahar Ghnaya et al.
Chemosphere, 90(4), 1449-1454 (2012-10-03)
The implication of organic acids in Pb translocation was studied in two species varying in shoot lead accumulation, Sesuvium portulacastrum and Brassica juncea. Citric, fumaric, malic and α-cetoglutaric acids were separated and determined by HPLC technique in shoots, roots and

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