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生物来源
synthetic
质量水平
等级
analytical standard
方案
≥99.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
沸点
358 °C/400 mmHg (lit.)
mp
28-32 °C (lit.)
包装形式
neat
官能团
carboxylic acid
储存温度
2-8°C
SMILES字符串
[H]\C(CCCCCCCC)=C(/[H])CCCCCCCCCCCC(O)=O
InChI
1S/C22H42O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h9-10H,2-8,11-21H2,1H3,(H,23,24)/b10-9-
InChI key
DPUOLQHDNGRHBS-KTKRTIGZSA-N
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一般描述
此物质被列入欧盟（EU）10/2011号法规关于拟与食品接触的塑料的白名单中。
应用
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
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警示用语：
Warning
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Mukhlesur Rahman et al.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 117(6), 895-904 (2008-07-18)
A single base change in the Bn-FAE1.1 gene in the A genome and a two-base deletion in the Bn-FAE1.2 gene in the C genome produce the nearly zero content of erucic acid observed in canola. A BAC clone anchoring Bn-FAE1.1
Qi Peng et al.
Plant cell reports, 29(4), 317-325 (2010-02-05)
The fatty acid composition in the seed oil was significantly modified following the introduction of transgenes. To further enhance the desirable characteristics of rapeseed oil, it would be beneficial to develop a new approach for the simultaneous silencing of two
Nian Wang et al.
BMC plant biology, 10, 137-137 (2010-07-03)
FAE1 (fatty acid elongase1) is the key gene in the control of erucic acid synthesis in seeds of Brassica species. Due to oil with low erucic acid (LEA) content is essential for human health and not enough LEA resource could
Samija Amar et al.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 116(8), 1051-1061 (2008-03-13)
Improving oil and protein quality for food and feed purposes is an important goal in rapeseed (Brassica napus L.) breeding programs. Rapeseed contains phytosterols, used to enrich food products, and sinapate esters, which are limiting the utilization of rapeseed proteins
Peter Rzehak et al.
Clinical nutrition (Edinburgh, Scotland), 30(3), 339-345 (2010-12-07)
Canola oil is a variety of rapeseed oil low in erucic acid (<2%). For many years, canola oil has been widely used as an ingredient in infant formula in Europe, but not in North America due to safety concerns. A
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