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等级
analytical standard
质量水平
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
bp
384 °C (lit.)
mp
105-110 °C (lit.)
应用
environmental
格式
neat
SMILES字符串
c1ccc-2c(c1)-c3cccc4cccc-2c34
InChI
1S/C16H10/c1-2-8-13-12(7-1)14-9-3-5-11-6-4-10-15(13)16(11)14/h1-10H
InChI key
GVEPBJHOBDJJJI-UHFFFAOYSA-N
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一般描述
Fluoranthene (FA) belongs to the class of polycyclic aromatic hydrocarbons (PAHs), which are typically generated due to the incomplete burning of organic materials in the presence of oxygen in insufficient quantities. FA is regarded as an environmental indicator and is mainly used in simulation studies. It is also used in the development of a fluorescent chemosensor for the determination of explosive nitroaromatic compounds.
应用
FA may be used as an analytical standard for the determination of the analyte in food samples, oils, fats, and environmental samples by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1
WGK
WGK 2
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
法规信息
危险化学品
N Venkatramaiah et al.
Chemical communications (Cambridge, England), 48(41), 5007-5009 (2012-04-19)
A novel fluoranthene based fluorescent chemosensor for the detection of picric acid (PA) at the parts per billion (ppb) level was evaluated. Static fluorescence quenching was the dominant process by intercalative π-π interaction between fluoranthene (S(1)) and nitroaromatics.
L D Gratz et al.
Journal of hazardous materials, 74(1-2), 37-46 (2000-04-27)
For laboratories involved in polycyclic aromatic hydrocarbon (PAH) analyses in environmental samples, it is very useful to participate in interlaboratory comparison studies which provide a mechanism for comparing analytical methods. This is particularly important when PAH analyses are routinely done
Potential groundwater contamination from intentional and nonintentional stormwater infiltration
Ground Water null
Comparison of a capillary gas chromatographic and a high-performance liquid chromatographic method of analysis for polycyclic aromatic hydrocarbons in food
Dennis MJ, et al.
Journal of Chromatography A, 285, 127-133 (1984)
G Grimmer et al.
Journal - Association of Official Analytical Chemists, 58(4), 725-733 (1975-07-01)
A method is described for the determination of polycyclic aromatic hydrocarbons (PAHs) with 3-7 rings in (I) meat, poultry, fish, and yeast; and (II) oils and fats. The extraction of PAHs from group I is incomplete, and, therefore, group I
实验方案
HPLC Analysis of PAHs on SUPELCOSIL™ LC-PAH
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