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Merck
CN

45089

反油酸

analytical standard

别名:

反式-9-十八烯酸, 反式油酸

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关于此项目

线性分子式:
CH3(CH2)7CH=CH(CH2)7COOH
化学文摘社编号:
分子量:
282.46
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-006-6
Beilstein/REAXYS Number:
1726543
MDL number:
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产品名称

反油酸, analytical standard

InChI

1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9+

InChI key

ZQPPMHVWECSIRJ-MDZDMXLPSA-N

SMILES string

CCCCCCCC\C=C\CCCCCCCC(O)=O

biological source

semisynthetic

grade

analytical standard

assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

bp

288 °C/100 mmHg (lit.)

mp

42-44 °C (lit.)

format

neat

functional group

carboxylic acid

storage temp.

−20°C

Quality Level

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Application

有关合适仪器技术的更多信息,请参考产品′s分析证书。如需进一步支持,请联系技术服务。

Other Notes

离子迁移率:177.5 Å2 [M-H]-的TWCCSN2

碰撞截面(CCS)测量由Waters公司完成,使用的是SYNAPT XS质谱仪。
如需离子迁移率如何测量离子CCS的描述和概述,请访问 ims.waters.com
关于SYNAPT XS质谱仪的更多信息可以在 IMS microsite产品网页上找到。

TWCCS的测量值预计在该参考值的2%以内。

P/N 45089是Waters Extractables & Leachables UNIFI科学数据管理库的一部分,可从 Waters Marketplace下载。

存储类别

11 - Combustible Solids

wgk

WGK 1

ppe

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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G Andrei et al.
Antiviral research, 45(3), 157-167 (2000-04-20)
A fatty acid derivative of ganciclovir (GCV), elaidic acid ganciclovir (E-GCV), has been evaluated for its inhibitory activity against laboratory and clinical strains of herpes simplex type 1 (HSV-1) and type 2 (HSV-2), varicella-zoster virus (VZV) and human cytomegalovirus (HCMV)
Nima Sanadgol et al.
Clinical biochemistry, 43(12), 968-972 (2010-05-11)
Elaidic acid, the predominant trans-fatty acid in industrially hydrogenated oils, exists on high levels in Iranian hydrogenated oils and margarines. This study was undertaken to investigate the effect of elaidic acid and its cis-counterpart oleic acid on expression of ICAM-1
U McCloy et al.
Journal of lipid research, 45(3), 474-485 (2003-12-18)
Altered use of different dietary fatty acids may contribute to several chronic diseases, including obesity, noninsulin-dependent diabetes mellitus, and cardiovascular disease. However, few comparative data are available to support this link, so the goal of the present study was to
Nuria Granados et al.
The British journal of nutrition, 105(8), 1226-1234 (2011-01-07)
Trans-fatty acids (TFA) and cis-monounsaturated fat appear to exert detrimental and beneficial effects, respectively, on glucose metabolism and insulin sensitivity. Adipose tissue and skeletal muscle are a source of signalling proteins (adipokines and myokines), some of which have been related
Véronique Chajès et al.
Nutrition and cancer, 63(8), 1235-1250 (2011-11-03)
Elaidic acid is the main unnatural trans fatty acid isomer occurring during partial hydrogenation of vegetable oils used as ingredients for the formulation of processed foods. The main objective is to assess associations between processed food intakes and plasma phospholipid

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