推荐产品
生物来源
semisynthetic
质量水平
等级
analytical standard
方案
≥99.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
沸点
288 °C/100 mmHg (lit.)
mp
42-44 °C (lit.)
包装形式
neat
官能团
carboxylic acid
储存温度
−20°C
SMILES字符串
CCCCCCCC\C=C\CCCCCCCC(O)=O
InChI
1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9+
InChI key
ZQPPMHVWECSIRJ-MDZDMXLPSA-N
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应用
有关合适仪器技术的更多信息，请参考产品′s分析证书。如需进一步支持，请联系技术服务。
其他说明
离子迁移率：177.5 Å2 [M-H]-的TWCCSN2值
碰撞截面(CCS)测量由Waters公司完成，使用的是SYNAPT XS质谱仪。
如需离子迁移率如何测量离子CCS的描述和概述，请访问 ims.waters.com。
关于SYNAPT XS质谱仪的更多信息可以在 IMS microsite 和产品网页上找到。
TWCCS的测量值预计在该参考值的2%以内。
P/N 45089是Waters Extractables & Leachables UNIFI科学数据管理库的一部分，可从 Waters Marketplace下载。
碰撞截面(CCS)测量由Waters公司完成，使用的是SYNAPT XS质谱仪。
如需离子迁移率如何测量离子CCS的描述和概述，请访问 ims.waters.com。
关于SYNAPT XS质谱仪的更多信息可以在 IMS microsite 和产品网页上找到。
TWCCS的测量值预计在该参考值的2%以内。
P/N 45089是Waters Extractables & Leachables UNIFI科学数据管理库的一部分，可从 Waters Marketplace下载。
储存分类代码
11 - Combustible Solids
WGK
WGK 1
个人防护装备
Eyeshields, Gloves, type N95 (US)
从最新的版本中选择一种：
分析证书(COA)
Lot/Batch Number
G Andrei et al.
Antiviral research, 45(3), 157-167 (2000-04-20)
A fatty acid derivative of ganciclovir (GCV), elaidic acid ganciclovir (E-GCV), has been evaluated for its inhibitory activity against laboratory and clinical strains of herpes simplex type 1 (HSV-1) and type 2 (HSV-2), varicella-zoster virus (VZV) and human cytomegalovirus (HCMV)
U McCloy et al.
Journal of lipid research, 45(3), 474-485 (2003-12-18)
Altered use of different dietary fatty acids may contribute to several chronic diseases, including obesity, noninsulin-dependent diabetes mellitus, and cardiovascular disease. However, few comparative data are available to support this link, so the goal of the present study was to
Nima Sanadgol et al.
Clinical biochemistry, 43(12), 968-972 (2010-05-11)
Elaidic acid, the predominant trans-fatty acid in industrially hydrogenated oils, exists on high levels in Iranian hydrogenated oils and margarines. This study was undertaken to investigate the effect of elaidic acid and its cis-counterpart oleic acid on expression of ICAM-1
Véronique Chajès et al.
Nutrition and cancer, 63(8), 1235-1250 (2011-11-03)
Elaidic acid is the main unnatural trans fatty acid isomer occurring during partial hydrogenation of vegetable oils used as ingredients for the formulation of processed foods. The main objective is to assess associations between processed food intakes and plasma phospholipid
Nuria Granados et al.
The British journal of nutrition, 105(8), 1226-1234 (2011-01-07)
Trans-fatty acids (TFA) and cis-monounsaturated fat appear to exert detrimental and beneficial effects, respectively, on glucose metabolism and insulin sensitivity. Adipose tissue and skeletal muscle are a source of signalling proteins (adipokines and myokines), some of which have been related
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