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等级
analytical standard
质量水平
蒸汽密度
3 (vs air)
方案
≥97.0% (GC)
自燃温度
649 °F
保质期
limited shelf life, expiry date on the label
expl. lim.
9 %
杂质
≤1.0% water
折射率
n20/D 1.406 (lit.)
沸点
118-119 °C (lit.)
密度
0.812 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
SMILES字符串
CCCC(C)O
InChI
1S/C5H12O/c1-3-4-5(2)6/h5-6H,3-4H2,1-2H3
InChI key
JYVLIDXNZAXMDK-UHFFFAOYSA-N
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一般描述
2-戊醇是一种仲醇,它是一种挥发性有机化合物(VOC),也是食品和饮料产品中常见的芳香活性成分。
应用
2-戊醇可用作分析标准品,用于通过气相色谱-质谱(GC-MS)联用法测定水果和食品中的分析物。它也可用作分析标准品,用于通过各种色谱技术对酒精饮料中的挥发性分析物进行定量。
警示用语:
Warning
危险分类
Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
93.2 °F - closed cup
闪点(°C)
34 °C - closed cup
法规信息
危险化学品
Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)
LWT--Food Science and Technology, 41(10), 2017-2022 (2008)
The establishment of metrological characteristics of the method ?Ethanol as Internal Standard? for the direct determination of volatile compounds in alcoholic products
Journal of Chemical Metrology, 12(1), 59-59 (2018)
Simultaneous quantification of methanol and ethanol in alcoholic beverage using a rapid gas chromatographic method coupling with dual internal standards
Food Chemistry, 86(4), 609-615 (2004)
Analysis of volatile compounds in Khadi (an unrecorded alcohol beverage) from Botswana by gas chromatography-flame ionization detection (GC-FID)
South African Journal of Chemistry, 67(1), 184-188 (2014)
Aromatic profile of aqueous banana essence and banana fruit by gas chromatography- mass spectrometry (GC-MS) and gas chromatography- olfactometry (GC-O)
Journal of Agricultural and Food Chemistry, 49(10), 4813-4817 (2001)
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