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表单
solid
保质期
limited shelf life, expiry date on the label
组成
agar, 15.0 g/L
beef extract, 1.5 g/L
peptone, 6.0 g/L
yeast extract, 3.0 g/L
最终pH
7.9±0.2 (25 °C)
应用
microbiology
应用
Antibiotic Agar No.5 is used for microbiological assay of Dihydrostreptomycin, Framycetin and Kanamycin B using Bacillus subtilis.
制备说明
Suspend 25.50 grams in 1000 ml purified /distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates.
Advice: Recommended for the Microbiological assay of Dihydrostreptomycin, Framycetin, Kanamycin
Advice: Recommended for the Microbiological assay of Dihydrostreptomycin, Framycetin, Kanamycin
储存分类代码
11 - Combustible Solids
WGK
WGK 3
法规信息
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