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等级
analytical standard
方案
≥95.0% (HPLC)
保质期
limited shelf life, expiry date on the label
应用
food and beverages
包装形式
neat
运输
wet ice
储存温度
−20°C
SMILES字符串
OC1=CC(O)=C(C=C(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O[C@@H]3OC[C@@H](O)[C@H](O)[C@H]3O)C(C4=CC=C(O)C(O)=C4)=[O+]5)C5=C1.[Cl-]
InChI
1S/C26H28O15.ClH/c27-7-18-20(34)21(35)24(41-25-22(36)19(33)15(32)8-37-25)26(40-18)39-17-6-11-13(30)4-10(28)5-16(11)38-23(17)9-1-2-12(29)14(31)3-9;/h1-6,15,18-22,24-27,32-36H,7-8H2,(H3-,28,29,30,31);1H/t15-,18-,19+,20-,21+,22-,24-,25+,26-;/m1./s1
InChI key
BWHXEGJOYVNGQH-XOBUMVIESA-N
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一般描述
Cyanidin 3-sambubioside is a polyphenolic compound that belongs to the class of anthocyanin flavonoids, which are largely present as pigments in fruits, flowers and leaves. Cyanidin 3-sambubioside chloride is generally available as a chloride salt.
应用
Cyanidin 3-sambubioside chloride may be used as an analytical standard for the determination of the analyte in calyces of Hibiscus sabdariffa flower by high performance liquid chromatography (HPLC) technique.
储存分类代码
13 - Non Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols
Veberic R, et al.
Food Chemistry, 114(2), 511-515 (2009)
Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa
Sindi HA, et al.
Food Chemistry, 164(2), 23-29 (2014)
Preparation and validated analysis of anthocyanin concentrate from the calyces of Hibiscus sabdariffa
Opletal L, et al.
Natural Product Communications, 12(1), 1934578X1701200112-1934578X1701200112 (2017)
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