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等级
analytical standard
质量水平
表单
liquid
分析物化学类别
amino acids, peptides, proteins
浓度
100 mM amino acid in 0.1 M HCl
技术
HPLC: suitable
gas chromatography (GC): suitable
颜色
colorless
应用
food and beverages
包装形式
single component solution
储存温度
2-8°C
SMILES字符串
Cl.N[C@@H](Cc1c[nH]cn1)C(O)=O
InChI
1S/C6H9N3O2.ClH/c7-5(6(10)11)1-4-2-8-3-9-4;/h2-3,5H,1,7H2,(H,8,9)(H,10,11);1H/t5-;/m0./s1
InChI key
QZNNVYOVQUKYSC-JEDNCBNOSA-N
一般描述
L-组氨酸盐酸盐在水中加热可发生外消旋化,生成 DL-组氨酸。在缺乏核黄素维生素的情况下可作为补充。
应用
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。
警示用语:
Warning
危险声明
预防措施声明
危险分类
Met. Corr. 1
储存分类代码
8B - Non-combustible corrosive hazardous materials
WGK
nwg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
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The advent of therapeutic proteins highlights the need for delivery systems that protect and extend the duration of its action. Ranibizumab-VEGF is one such drug used for treating wet AMD. This paper describes a facile method to sustain bioactive ranibizumab
Maximillian A Rogers et al.
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Extracellular vesicles (EVs) including plasma membrane-derived microvesicles and endosomal-derived exosomes aggregate by unknown mechanisms, forming microcalcifications that promote cardiovascular disease, the leading cause of death worldwide. Here, we show a framework for assessing cell-independent EV mechanisms in disease by suggesting
Valéria Quintana Cavicchioli et al.
Probiotics and antimicrobial proteins, 11(2), 696-704 (2018-08-03)
Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC strains, previously isolated from artisanal cheese, were evaluated for their safety with the aim to determine whether they could be used as beneficial strains, especially in the control of Listeria monocytogenes. Both
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