等级
analytical standard
检测方案
≥85.0% (HPLC)
保质期
limited shelf life, expiry date on the label
应用
food and beverages
格式
neat
运输
wet ice
储存温度
−20°C
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一般描述
Cyanidin 3-sophoroside is classified under the family of anthocyanin flavonoids, which are ubiquitously present as pigments in fruits, flowers and vegetables. This phenolic bioactive compound is known to exhibit powerful free radical scavenging activity. Cyanidin 3-sophoroside chloride is generally available as a chloride salt.
应用
Cyanidin 3-sophoroside chloride may be used as an analytical standard for the determination of the analyte in plant extracts and fruits by high performance liquid chromatography (HPLC) technique.
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium cumini
Azima AMS, et al.
Journal of functional foods, 38, 232-241 (2017)
Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits
Sun J, et al.
Food Chemistry, 120(4), 1131-1137 (2010)
Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)
Zoric Z, et al.
Journal of Food Science and Technology, 53(2), 1247-1258 (2016)
Light and heat sensitivity of red cabbage extract in soft drink model systems
Dyrby M, et al.
Food Chemistry, 72(4), 431-437 (2001)
Red fruit juice quality and authenticity control by HPLC
Obon JM, et al.
Journal of food composition and analysis, 24(6), 760-771 (2011)
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