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等级
analytical standard
质量水平
方案
≥98.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.522 (lit.)
n20/D 1.524
沸点
236-237 °C (lit.)
mp
3-4 °C (lit.)
密度
0.976 g/mL at 20 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
储存温度
2-8°C
SMILES字符串
CC(C)c1ccc(C)c(O)c1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
InChI key
RECUKUPTGUEGMW-UHFFFAOYSA-N
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一般描述
香芹酚是一种单萜酚类化合物，具有辛辣气味。它是牛至和百里香精油的主要成分。
应用
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。
包装
无底玻璃瓶。内含物装在插入式熔锥内。
其他说明
This compound is commonly found in plants of the genus: thymus
免责声明
本品不可用作全球生物杀灭剂法规监管的生物杀灭剂，包括但不限于：美国联邦杀虫剂、杀菌剂和灭鼠剂法(US EPA′s Federal Insecticide Fungicide and Rodenticide Act)、欧盟生物杀灭剂法规(European Biocidal Products Regulation)、加拿大虫害管理监管机构(Canada’s Pest Management Regulatory Agency)、土耳其生物杀灭剂法规(Turkey’s Biocidal Products Regulation)、韩国生物杀灭剂法(Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR))等。
警示用语：
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
储存分类代码
8A - Combustible corrosive hazardous materials
WGK
WGK 3
闪点(°F)
>212.0 °F
闪点(°C)
> 100 °C
Anxiolytic?like effect of Carvacrol (5?isopropyl?2?methylphenol) in mice: involvement with GABAergic transmission
Melo CHF, et al.
Fundamental & Clinical Pharmacology, 24, 437-443 (2010)
Antimicrobial activity of carvacrol toward Bacillus cereus on rice
Ultee A, et al.
Journal of Food Protection, 63, 620-624 (2000)
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus
Ultee A, et al.
Applied and Environmental Microbiology, 65, 4606-4610 (1999)
Influence of carvacrol on growth and toxin production by Bacillus cereus
Ultee.A and Smid.EJ
International Journal of Food Microbiology, 64, 373-378 (2001)
Ademola Oladunjoye et al.
Poultry science, 92(5), 1357-1365 (2013-04-11)
In the present study, low concentrations of carvacrol (0.025 to 0.2%) and lauric arginate (LAE; 25 to 200 ppm) were tested at 4, 22, and 45°C in a broth model, and higher concentrations of carvacrol (0.1 to 5%) and LAE
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