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等级
analytical standard
质量水平
检测方案
≥98.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.522 (lit.)
n20/D 1.524
bp
236-237 °C (lit.)
mp
3-4 °C (lit.)
密度
0.976 g/mL at 20 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
储存温度
2-8°C
SMILES字符串
CC(C)c1ccc(C)c(O)c1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
InChI key
RECUKUPTGUEGMW-UHFFFAOYSA-N
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一般描述
香芹酚是一种单萜酚类化合物，具有辛辣气味。它是牛至和百里香精油的主要成分。
应用
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。
包装
无底玻璃瓶。内含物装在插入式熔锥内。
免责声明
本品不可用作全球生物杀灭剂法规监管的生物杀灭剂，包括但不限于：美国联邦杀虫剂、杀菌剂和灭鼠剂法(US EPA′s Federal Insecticide Fungicide and Rodenticide Act)、欧盟生物杀灭剂法规(European Biocidal Products Regulation)、加拿大虫害管理监管机构(Canada’s Pest Management Regulatory Agency)、土耳其生物杀灭剂法规(Turkey’s Biocidal Products Regulation)、韩国生物杀灭剂法(Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR))等。
警示用语：
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
WGK
WGK 3
闪点(°F)
>212.0 °F
闪点(°C)
> 100 °C
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus
Ultee A, et al.
Applied and Environmental Microbiology, 65, 4606-4610 (1999)
Antimicrobial activity of carvacrol toward Bacillus cereus on rice
Ultee A, et al.
Journal of Food Protection, 63, 620-624 (2000)
Anxiolytic?like effect of Carvacrol (5?isopropyl?2?methylphenol) in mice: involvement with GABAergic transmission
Melo CHF, et al.
Fundamental & Clinical Pharmacology, 24, 437-443 (2010)
Influence of carvacrol on growth and toxin production by Bacillus cereus
Ultee.A and Smid.EJ
International Journal of Food Microbiology, 64, 373-378 (2001)
Laura Higueras et al.
Carbohydrate polymers, 97(2), 262-268 (2013-08-06)
The aim of this work was to design new polymer-based systems exhibiting an adjustable loading capacity of carvacrol depending on the film formulation. For this purpose, biocomposite films were developed employing chitosan (CS) as the polymer matrix and hydroxypropyl-β-cyclodextrins (HP-βCDs)
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