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等级
analytical standard
质量水平
蒸汽压
105 mmHg ( 37.7 °C)
检测方案
≥97.0% (GC)
保质期
limited shelf life, expiry date on the label
折射率
n20/D 1.442 (lit.)
bp
90-92 °C (lit.)
mp
−100 °C (lit.)
密度
0.837 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
SMILES字符串
CCSCC
InChI
1S/C4H10S/c1-3-5-4-2/h3-4H2,1-2H3
InChI key
LJSQFQKUNVCTIA-UHFFFAOYSA-N
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一般描述
Diethyl sulfide, a volatile alkyl sulfide, is an aroma active compound in a variety of foodstuffs and beverages. This sulfur-compound can significantly affect the quality of food and drinks by virtue of its low sensory threshold.
应用
Diethyl sulfide may be used as an analytical standard for the determination of the analyte in wastewater, wines, and beer by gas chromatography (GC) based techniques.
警示用语：
Danger
危险声明
危险分类
Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2
WGK
WGK 3
闪点(°F)
closed cup
闪点(°C)
closed cup
法规信息
危险化学品
Rapid quantification of flavor-active sulfur compounds in beer
Dercksen AW, et al.
Journal of the American Society of Brewing Chemists, 50(3), 93-101 (1992)
Chromatographic analysis of volatile sulphur compounds in wines using the static headspace technique with flame photometric detection
Mestres M, et al.
Journal of Chromatography A, 773(1-2), 261-269 (1997)
Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection
Siebert TE, et al.
Journal of Agricultural and Food Chemistry, 58(17), 9454-9462 (2010)
Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma
Mestres M, et al.
Journal of Chromatography A, 808(1-2), 211-218 (1998)
Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection
Hill PG and Smith RM
Journal of Chromatography A, 872(1-2), 203-213 (2000)
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