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一般描述
芝麻酚是芝麻油木酚素中的主要植物酚，通常用作膳食化合物。(10)
应用
芝麻酚可用作分析标准品，用于通过各种分析技术测定食品、 保健品、芝麻饼提取物以及芝麻油和油混合物中的分析物。
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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Yashaswini PS, et al.
Food Chemistry, 228(7), 330-337 (2017)
Sesamol: a powerful functional food ingredient from sesame oil for cardioprotection
Jayaraj P, et al.
Food & Function, 11(2) (2020)
Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
Erkan N, et al.
Food Chemistry, 110(1), 76-82 (2008)
Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid
Hayes JE, et al.
Food Chemistry, 126(3), 948-955 (2011)
Free radical reactions and antioxidant activities of sesamol: pulse radiolytic and biochemical studies
Joshi R, et al.
Journal of Agricultural and Food Chemistry, 53(7), 2696-2703 (2005)
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