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Merck
CN

41423

Supelco

对甲基苯甲醛

analytical standard

别名:

4-甲基苯甲醛

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About This Item

线性分子式:
CH3C6H4CHO
CAS号:
分子量:
120.15
Beilstein:
385772
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

方案

≥97.0% (GC)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

杂质

≤0.5% o-tolualdehyde (GC)
≤0.50% m-tolualdehyde (GC)
≤1.0% water
≤3.0% free carboxylic acid (T)

折射率

n20/D 1.544-1.548
n20/D 1.545 (lit.)

沸点

204-205 °C (lit.)
82-85 °C/11 mmHg (lit.)

密度

1.019 g/mL at 25 °C (lit.)

应用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

包装形式

neat

SMILES字符串

[H]C(=O)c1ccc(C)cc1

InChI

1S/C8H8O/c1-7-2-4-8(6-9)5-3-7/h2-6H,1H3

InChI key

FXLOVSHXALFLKQ-UHFFFAOYSA-N

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一般描述

p-Tolualdehyde (4-Methylbenzaldehyde) is a methylated benzene that belongs to the class of aromatic aldehydes. It is identified as a flavor/aroma component in Greek cotton honey, Brazilian wines, tobacco, etc. 4-Methylbenzaldehyde is also reported to be produced by the members of the genus, Phellinus.

应用

p-Tolualdehyde may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Air samples using high-performance liquid chromatography with UV detection (HPLC-UV).
  • Mango cultivars using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

储存分类代码

10 - Combustible liquids

WGK

WGK 1

闪点(°F)

161.6 °F - closed cup

闪点(°C)

72 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Gas-phase absorption cross sections of 24 monocyclic aromatic hydrocarbons in the UV and IR spectral ranges
Etzkorn T, et al.
Atmospheric Environment, 33(4), 525-540 (1999)
Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry
Lomascolo A, et al.
Trends in Biotechnology, 17(7), 282-289 (1999)
Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings
Crucello J, et al.
Analytical and Bioanalytical Chemistry, 410(19), 4749-4762 (2018)
Investigation of carbonyl compounds in air from various industrial emission sources
Kim H-K, et al.
Chemosphere, 70(5), 807-820 (2008)
Kinetics of gas phase reactions of OH and Cl with aromatic aldehydes
Thiault G, et al.
Physical Chemistry Chemical Physics, 4(11), 2194-2199 (2002)

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