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等级
analytical standard
质量水平
方案
≥98.0% (GC)
保质期
limited shelf life, expiry date on the label
折射率
n20/D 1.535-1.539
n20/D 1.537 (lit.)
沸点
221-222 °C (lit.)
mp
5 °C (lit.)
密度
1.092 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
SMILES字符串
COc1cc(C)ccc1O
InChI
1S/C8H10O2/c1-6-3-4-7(9)8(5-6)10-2/h3-5,9H,1-2H3
InChI key
PETRWTHZSKVLRE-UHFFFAOYSA-N
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一般描述
2-甲氧基-4-甲基苯酚是一种甲氧基烷基酚类物质，通常作为食用香料添加到食品饮料中，用于改善其感官性状并提高营养价值。2-甲氧基-4-甲基苯酚也可作为化妆品成分使用。
应用
2-甲氧基-4-甲基苯酚可用作分析标准品，用于通过各种色谱技术定量分析生物样本、葡萄酒等酒类、植物、可可豆、农产品和化妆品及消毒用品中的分析物。
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
210.2 °F - closed cup
闪点(°C)
99 °C - closed cup
Simultaneous determination of 2-methoxyphenol, 2-methoxy-4-methylphenol, 2, 6-dimethoxyphenol and 4?-hydroxy-3?-methoxyacetophenone in urine by capillary gas chromatography
Bieniek G
Journal of Chromatography. B, Biomedical Applications, 795(2), 389-394 (2003)
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction-ultrahigh-performance liquid chromatography-quadrupole-orbitrap mass spectrometry
Barnaba C, et al.
Journal of Chromatography A, 1423(4), 124-135 (2015)
Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes
Niu Y, et al.
Journal of Chromatography. B, Biomedical Applications, 879(23), 2287-2293 (2011)
Multivariate statistical analysis of gas chromatograms to differentiate cocoa masses by geographical origin and roasting conditions
Hernandez CV and Rutledge DN
Analyst, 119(6), 1171-1176 (1994)
Potential of Pyroligneous Extract of Eucalyptus Wood as a Preservative of Cosmetic and Sanitizing Products
Almeida RSR, et al.
Waste and biomass valorization, 10(5), 1111-1118 (2019)
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