40430
山梨酸钾
certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
别名:
(E,E)-2,4-己二烯酸 钾盐, 2,4-己二烯酸钾
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线性分子式:
CH3CH=CHCH=CHCOOK
化学文摘社编号:
分子量:
150.22
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
246-376-1
Beilstein/REAXYS Number:
5357554
MDL number:
产品名称
山梨酸钾, certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
InChI key
CHHHXKFHOYLYRE-STWYSWDKSA-M
InChI
1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;
SMILES string
[K+].C\C=C\C=C\C([O-])=O
grade
certified reference material
TraceCERT®
manufacturer/tradename
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
Quality Level
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Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
Legal Information
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products.
Mahboubifar M, et al.
Food Analytical Methods, 4(2), 150-154 (2011)
Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides.
Smilanick L J, et al.
Postharvest biology and technology, 47(2), 226-238 (2008)
Introduction to Food Toxicology (2009)
Jonathan Byrne et al.
Journal of pharmaceutical and biomedical analysis, 96, 111-117 (2014-04-16)
A novel stability-indicating reversed phase high performance liquid chromatographic (RP-HPLC) method for the simultaneous assay of betamethasone-17-valerate, fusidic acid and potassium sorbate as well as methyl- and propylparaben in a topical cream preparation has been developed. A 100mm×3.0mm ID. Ascentis
Ana Oliveira et al.
Food chemistry, 170, 74-83 (2014-10-13)
Strawberries purées are incorporated in foods and subjected to pH modulation according to the expected final food matrix. The effect of pH on strawberry polyphenols stored at 4 and 23 °C for 90 days was evaluated. Total antioxidant activity and
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