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Merck
CN

38800

Supelco

孔雀石绿氯化物

analytical standard

别名:

N,N,N′,N′-四甲基-4,4′-二氨基三苯基碳正离子氯化物, 孔雀石绿, 碱性绿 4

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About This Item

经验公式(希尔记法):
C23H25ClN2
CAS号:
分子量:
364.91
颜色索引号:
42000
Beilstein:
3580148
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

方案

≥90% (HPLC)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

cleaning products
cosmetics
food and beverages
personal care

包装形式

neat

SMILES字符串

[Cl-].CN(C)c1ccc(cc1)C(\c2ccccc2)=C3\C=CC(\C=C3)=[N+](\C)C

InChI

1S/C23H25N2.ClH/c1-24(2)21-14-10-19(11-15-21)23(18-8-6-5-7-9-18)20-12-16-22(17-13-20)25(3)4;/h5-17H,1-4H3;1H/q+1;/p-1

InChI key

FDZZZRQASAIRJF-UHFFFAOYSA-M

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一般描述

孔雀石绿氯化物(MG)是纯净的参考标准品,专门为您的产品提供分析物检测、食品颜色质量和安全控制!孔雀石绿是高效而低成本的阳离子型三苯甲烷染料,是治疗真菌、细菌和寄生虫感染的高效能药物。孔雀石绿还可用于纸业、纺织业、丙烯酸行业,可作为驱虫药、食品和着色添加剂、医用消毒剂等。
孔雀绿氯化物是一种三苯甲烷类染料,一般可以在水产养殖中找到应用,并且对真菌感染非常有效。

应用

孔雀石绿氯化物可用作分析标准品,研究其对动物基质的致癌作用。使用质子核磁共振(1H)、碳-13核磁共振(13C NMR)、高效液相色谱(HPLC)和气相色谱(GC)技术对孔雀石绿氯化物进行定性和纯度测定。
有关合适仪器技术的更多信息,请参考产品的分析证书。如需进一步支持,请联系技术服务。

包装

无底玻璃瓶。内含物在插入的融合锥体内。

警示用语:

Danger

危险分类

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Repr. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Stijn Van Cleuvenbergen et al.
Nature communications, 9(1), 3418-3418 (2018-08-26)
Recent developments in nonlinear optical light scattering techniques have opened a window into morphological and structural characteristics for a variety of supramolecular systems. However, for the study of dynamic processes, the current way of measuring is often too slow. Here
Effects of malachite green (MG) and its major metabolite, leucomalachite green (LMG), in two human cell lines
Stammati A,et al.
Toxicology in vitro, 19, 853-858 (2005)
Yoshinobu Uemoto et al.
BMC genomics, 18(1), 874-874 (2017-11-15)
Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5'-monophosphate (IMP) contributes to umami taste in beef. Thus, the overall change in concentration of IMP and its degradation products
Jucimara Baldissarelli et al.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 84, 1849-1857 (2016-11-12)
Diseases related to thyroid hormones have been extensively studied because affect a large number of individuals, and these hormones participate in the regulation of the whole organism homeostasis. However, little is known about the involvement of purinergic signaling related to
Determination of malachite green in aquatic products based on magnetic molecularly imprinted polymers
Lin Z-Z, et al.
Food Chemistry, 200, 32-37 (2016)

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