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关于此项目
线性分子式:
CH2=CHCH2NCS
化学文摘社编号:
分子量:
99.15
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
200-309-2
Beilstein/REAXYS Number:
773748
MDL number:
InChI key
ZOJBYZNEUISWFT-UHFFFAOYSA-N
InChI
1S/C4H5NS/c1-2-3-5-4-6/h2H,1,3H2
SMILES string
C=CCN=C=S
grade
analytical standard
product line
PESTANAL®
assay
99.7% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.529 (lit.)
bp
150 °C (lit.)
mp
−80 °C (lit.)
density
1.013 g/mL at 25 °C (lit.)
application(s)
agriculture
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
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General description
烯丙基异硫氰酸酯是十字花科植物中天然存在的化合物。它也是一种有前景的候选物,在培养的细胞和动物模型中均显示出抗癌活性。
Application
关于适当仪器技术的更多信息,请参见产品的检验报告。联系技术服务部寻求进一步支持。
Biochem/physiol Actions
它是十字花科蔬菜的天然成分。
Packaging
在惰性气体下装瓶
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
Hazard Classifications
Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - Skin Sens. 1
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
113.0 °F - closed cup
flash_point_c
45 °C - closed cup
法规信息
危险化学品
此项目有
Antibacterial mechanism of allyl isothiocyanate
Lin C-M, et al.
Journal of Food Protection, 63, 727-734 (2000)
Allyl isothiocyanate as a cancer chemopreventive phytochemical
Zhang Y, et al.
Molecular Nutrition And Food Research, 54, 127-135 (2010)
Wenxuan Chen et al.
International journal of food microbiology, 155(3), 165-170 (2012-03-01)
This study investigated the antimicrobial effect of a chitosan coating+allyl isothiocyanate (AIT) and nisin against Salmonella on whole fresh cantaloupes. Cantaloupes were inoculated with a cocktail of three Salmonella strains and treated with chitosan, chitosan+AIT, chitosan+nisin, and chitosan+AIT+nisin coatings. With
Yuesheng Zhang
Molecular nutrition & food research, 54(1), 127-135 (2009-12-05)
Allyl isothiocyanate (AITC), which occurs in many common cruciferous vegetables, is widely and often frequently consumed by humans. Besides antimicrobial activity against a wide spectrum of pathogens, it showed anticancer activity in both cultured cancer cells and animal models, although
D Jiao et al.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 3(6), 487-492 (1994-09-01)
Allyl isothiocyanate (AITC) is a constituent of cruciferous vegetables. It occurs widely in the human diet as a natural ingredient or food additive. AITC possesses numerous biochemical and physiological activities. It is cytotoxic and tumorigenic at high doses and also
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