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等级
analytical standard
质量水平
方案
≥98.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
包装形式
neat
储存温度
2-8°C
SMILES字符串
OC1=CC=C(NC(/C=C/C2=CC(O)=C(O)C=C2)=O)C(C(O)=O)=C1
InChI
1S/C16H13NO6/c18-10-3-4-12(11(8-10)16(22)23)17-15(21)6-2-9-1-5-13(19)14(20)7-9/h1-8,18-20H,(H,17,21)(H,22,23)/b6-2+
InChI key
IDUUXROOZBOOPH-QHHAFSJGSA-N
相关类别
一般描述
Avenanthramides是一类主要存在于燕麦中的取代的N-肉桂酰基邻氨基苯甲酸。
应用
Avenanthramide C可以用作标准品,用于测定以下物质中Avenanthramide C:
- 燕麦种子和幼苗,通过配有光电二极管阵列检测器的反相超高效液相色谱(RP-UHPLC-PDA)和电喷雾电离离子阱质谱法(ESI-IT-MS)测定。
- 含燕麦的产品,通过HPLC结合三重四极杆质谱法(TQMS)测定。
有关合适的仪器技术的更多信息,请参阅产品′的检验报告。想要获得更多支持,请联系技术服务部。
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Biophysical chemistry, 263, 106391-106391 (2020-05-16)
The misfolding of protein and its assembly into amyloid fibrils with a characteristic β-sheet-rich secondary structure, cause a lot of illnesses. Polyphenols have been extensively studied as a class of amyloid inhibitors, whose effect depends on the position and number
Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa).
Food Chemistry, 63(9-10), 419-423 (2018)
Selective and sensitive LC-MS determination of avenanthramides in oats.
Chromatographia, 63(9-10), 419-423 (2006)
Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS).
Food Chemistry, 224(9-10), 280-288 (2017)
Food chemistry, 343, 128408-128408 (2020-11-08)
From a mutagenized oat population, produced by ethyl methanesulfonate mutagenesis, hulled grains from 17 lines with elevated avenanthramide (AVN) content were selected and their AVN structures, concentrations and antioxidant potentials were determined by HPLC-MS2 and HPLC equipped with an on-line
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