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Merck
CN

36428

Supelco

氯化花青素鼠李葡糖苷

analytical standard

别名:

矢车菊-3-O-芸香苷氯化物

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About This Item

经验公式(希尔记法):
C27H31ClO15
CAS号:
分子量:
630.98
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

检测方案

≥98% (HPLC)

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

food and beverages

格式

neat

储存温度

−20°C

SMILES字符串

[Cl-].C[C@@H]1O[C@@H](OC[C@H]2O[C@@H](Oc3cc4c(O)cc(O)cc4[o+]c3-c5ccc(O)c(O)c5)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C27H30O15.ClH/c1-9-19(32)21(34)23(36)26(39-9)38-8-18-20(33)22(35)24(37)27(42-18)41-17-7-12-14(30)5-11(28)6-16(12)40-25(17)10-2-3-13(29)15(31)4-10;/h2-7,9,18-24,26-27,32-37H,8H2,1H3,(H3-,28,29,30,31);1H/t9-,18+,19-,20+,21+,22-,23+,24+,26+,27+;/m0./s1

InChI key

ADZHXBNWNZIHIX-XYGAWYNKSA-N

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应用

Keracyanin chloride 是一种花青素标准品,可用于酿酒过程中葡萄固体残渣 — 葡萄渣的液相色谱-质谱 (LC-MS) 测定和抗微生物分析。
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WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


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R Márquez et al.
Pharmacology & toxicology, 89(5), 255-258 (2002-03-08)
Exercise generates free radicals only when it is exhaustive. Free radicals are involved in tissue damage caused by exercise. Antioxidant vitamins (vitamin C and E) and other antioxidants such as coenzyme Q, and N-acetyl cysteine prevent muscle damage and decrease
P Solé et al.
Journal francais d'ophtalmologie, 7(1), 35-39 (1984-01-01)
A controlled, clinical trial, comparing cyaninoside chloride and Heleniene , was conducted on 31 out-patients suffering from functional disturbances of vision in low-luminance conditions. The evolution of photopic and mesopic visual acuities, electro- oculograms and adapto -electroretinograms was assessed for
M Miskulin et al.
Journal francais d'ophtalmologie, 7(11), 737-743 (1984-01-01)
Cyaninoside chloride is a drug used in the treatment of visual functional troubles in low-luminance conditions, in patients suffering from myopia and night blindness. Its effects on the enzymatic degradation of collagen by collagenase have been studied by means of
Patiwit Loypimai et al.
Journal of food science and technology, 53(1), 461-470 (2016-01-21)
The study of the stability of anthocyanins in food colorant powder is important to predict the quality changes occurring as the food products are processed, to prevent and control the degradation of the anthocyanins. The objectives of this study were
Narangerel Altangerel et al.
Proceedings of the National Academy of Sciences of the United States of America, 114(13), 3393-3396 (2017-03-16)
Development of a phenotyping platform capable of noninvasive biochemical sensing could offer researchers, breeders, and producers a tool for precise response detection. In particular, the ability to measure plant stress in vivo responses is becoming increasingly important. In this work

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