等级
reference material
质量水平
检测方案
≥98.0% (GC)
保质期
limited shelf life, expiry date on the label
制造商/商品名称
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
折射率
n20/D 1.518 (lit.)
bp
281-286 °C (lit.)
密度
1.079 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
运输
wet ice
储存温度
−20°C
SMILES字符串
COc1cc(CC=C)ccc1OC(C)=O
InChI
1S/C12H14O3/c1-4-5-10-6-7-11(15-9(2)13)12(8-10)14-3/h4,6-8H,1,5H2,2-3H3
InChI key
SCCDQYPEOIRVGX-UHFFFAOYSA-N
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一般描述
This reference material (RM) is produced and certified in accordance with ISO/IEC 17025. This RM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Acetyleugenol is a phytochemical compound belonging to the class of alkylbenzenes, a group of volatile plant toxins. It is widely found in consumed spices, aromatic herbs, and other plants including anise, basil, cinnamon, fennel, nutmeg, clove Syzygium aromaticum (L.) essential oil, pimento, rose, ylang-ylang, etc.
Acetyleugenol is a phytochemical compound belonging to the class of alkylbenzenes, a group of volatile plant toxins. It is widely found in consumed spices, aromatic herbs, and other plants including anise, basil, cinnamon, fennel, nutmeg, clove Syzygium aromaticum (L.) essential oil, pimento, rose, ylang-ylang, etc.
应用
Acetyleugenol may be used as a reference material in pepper and its other varieties, Longhu Rendan pills and clove extract using chromatography techniques.
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Skin Sens. 1B
WGK
WGK 2
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分析证书(COA)
Lot/Batch Number
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Acetyleugenol from Acacia nilotica (L.) exhibits a strong antibacterial activity and its phenyl and indole analogs show a promising anti-TB potential
Abdulhamid A, et al.
Microbiological research, 12, 1-15 (2020)
Gas chromatographic determination of eugenol in ethanol extract of cloves
Myint S, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 679(1-2), 193-195 (1996)
A new strategy based on gas chromatography--high resolution mass spectrometry (GC--HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper
Rivera-Perez A, et al.
Food Chemistry, 126727-126727 (2020)
J Chromatogr B Analyt Technol Biomed Life Sci
Wang, et al.
Analytical Methods : Advancing Methods and Applications, 6(11), 3713-3719 (2014)
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