推荐产品
等级
analytical standard
质量水平
产品线
PESTANAL®
方案
95-100% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
agriculture
environmental
包装形式
neat
SMILES字符串
OC(=O)Cc1cccc2ccccc12
InChI
1S/C12H10O2/c13-12(14)8-10-6-3-5-9-4-1-2-7-11(9)10/h1-7H,8H2,(H,13,14)
InChI key
PRPINYUDVPFIRX-UHFFFAOYSA-N
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一般描述
1-萘乙酸作为生长素家族中的合成植物激素 或植物生长调节剂，已被广泛用于农业中，并应用于组织培养中。
应用
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法律信息
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
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警示用语：
Danger
危险分类
Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
法规信息
农药列管产品
Auxins Regulations of Branched Spike Development and Expression of TFL, a LEAFY-Like Gene in Branched Spike Wheat (Triticum aestivum)
Yue W, et al.
Journal of Agricultural Science, 9(2), 27-27 (2017)
Flow-through optosensing of 1-naphthaleneacetic acid in water and apples by heavy atom induced-room temperature phosphorescence measurements
Fernandez-Arguelles TM, et al.
Talanta, 66(3), 696-702 (2005)
Mingming Ao et al.
Nanotechnology, 24(3), 035601-035601 (2012-12-25)
Chemical pesticides have been widely used to increase the yield and quality of agricultural products as they are efficient, effective, and easy to apply. However, the rapid degradation and low utilization ratio of conventional pesticides has led to environmental pollution
Kai Hou et al.
Plant physiology, 161(2), 1002-1009 (2012-12-20)
Small Auxin Up RNA genes (SAURs) are early auxin-responsive genes, but whether any of them are involved in leaf senescence is not known. Auxin, on the other hand, has been shown to have a role in leaf senescence. Some of
Wenbi Guan et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 49(11), 2869-2874 (2011-08-26)
A simple, quick and reliable analytical method for the determination of 1-naphthylacetic acid in garlic and soil has been developed in this study. The residual levels and dissipation rates of 1-naphthylacetic acid in garlic and soil were determined by high
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