推荐产品
等级
analytical standard
质量水平
保质期
limited shelf life, expiry date on the label
浓度
~100 μg/mL in acetonitrile
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
single component solution
储存温度
−20°C
SMILES字符串
C[C@H]1OC=C2C(O)=C(C(O)=O)C(=O)C(C)=C2[C@@H]1C
InChI
1S/C13H14O5/c1-5-7(3)18-4-8-9(5)6(2)11(14)10(12(8)15)13(16)17/h4-5,7,15H,1-3H3,(H,16,17)/t5-,7-/m1/s1
InChI key
CQIUKKVOEOPUDV-IYSWYEEDSA-N
一般描述
桔霉素是一种具有肝肾毒性的霉菌毒素。它可由红曲霉属、曲霉属和青霉属的几个丝状真菌属产生， 通常作为一种污染物存在于储存的谷物、食品、饲料以及生物体液中。
应用
有关合适的仪器技术的更多信息，请参阅产品′的检验报告。想要获得更多支持，请联系技术服务部。
分析说明
纯度：≥97.0%（HPLC）
警示用语：
Danger
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
35.6 °F - closed cup
闪点(°C)
2.0 °C - closed cup
法规信息
高风险级别生物产品--毒素类产品
危险化学品
Presence of citrinin in grains and its possible health effects
Culig B, et al.
African Journal of Traditional, Complementary, and Alternative Medicines : AJTCAM / African Networks on Ethnomedicines, 14(3), 22-22 (2017)
Review on the qualitative and quantitative analysis of the mycotoxin citrinin
Xu J-B, et al.
Food Control, 17(4), 271- 285 (2006)
Hediyeh Davoudi Moghadam et al.
Journal of the science of food and agriculture, 99(9), 4439-4444 (2019-03-14)
Today, there is an increasing concern about the consumption of synthetic colorants in food because of their possible health hazards. Monascus purpureus has attracted a great deal of attention as it produces various coloured pigments with high chemical stability, but
Dual synergistic actions of silver nanoparticles with natural products on Ochratoxin A production
TM GA, et al.
Journal of Life Sciences, 14(3) (2017)
The Preparation and Identification of a Monoclonal Antibody against Citrinin and the Development of Detection via Indirect Competitive ELISA
Yirga KS, et al.
Toxins, 9(3), 110-110 (2017)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门