推荐产品
等级
analytical standard
质量水平
产品线
PESTANAL®
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
agriculture
environmental
包装形式
neat
SMILES字符串
CCNC(=O)NC(=O)C(=N\OC)\C#N
InChI
1S/C7H10N4O3/c1-3-9-7(13)10-6(12)5(4-8)11-14-2/h3H2,1-2H3,(H2,9,10,12,13)/b11-5+
InChI key
XERJKGMBORTKEO-VZUCSPMQSA-N
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一般描述
Cymoxanil is an agricultural fungicide effective against Peronosporales fungus affecting fruits and vegetables.
应用
Cymoxanil may be used as an analytical reference standard for the determination of the analyte in foodstuffs, soil, commercial pesticide formulation and tobacco by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
注意
Sensitive, handle under inert gas.
法律信息
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
警示用语:
Warning
危险分类
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Repr. 2 - Skin Sens. 1 - STOT RE 2
靶器官
Blood,thymus
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
农药列管产品
Determination of simazine and cymoxanil in soils by microwave-assisted solvent extraction and HPLC with reductive amperometrical detection.
Chromatographia, 55(11-12), 667-671 (2002)
Rapid determination of famoxadone and cymoxanil in commercial pesticide formulation by high performance liquid chromatography using a C18 monolithic rod column.
Bulletin of Environmental Contamination and Toxicology, 93(6), 775-780 (2014)
Sensitivity to cymoxanil in populations of Plasmopara viticola in northern Italy.
Plant Pathology, 46(5), 729-736 (1997)
2-Cyano-N-[(ethylamino)carbonyl]-2-(methoxyimino)acetamide, a new fungicide.
Journal of agricultural and food chemistry, 28(2), 467-468 (1980-03-01)
Ecology, 99(2), 270-280 (2017-12-28)
The two most pressing challenges to agriculture worldwide are feeding a rapidly growing human population and developing more sustainable agricultural practices that do not threaten human and ecosystem health. We address these challenges through research in plant-herbivore interactions, specifically overcompensatory
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