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Merck
CN

34155

脱氧雪腐镰刀菌烯醇-d1 溶液

100 μg/mL in acetonitrile, analytical standard

别名:

d1-DON

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关于此项目

经验公式(希尔记法):
C15DH19O6
化学文摘社编号:
分子量:
297.32
UNSPSC Code:
85151701
PubChem Substance ID:
EC Number:
200-835-2
MDL number:
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InChI key

LINOMUASTDIRTM-IBDZHFLASA-N

InChI

1S/C15H20O6/c1-7-3-9-14(5-16,11(19)10(7)18)13(2)4-8(17)12(21-9)15(13)6-20-15/h3,8-9,11-12,16-17,19H,4-6H2,1-2H3/t8-,9-,11-,12-,13-,14-,15+/m1/s1/i5D/t5?,8-,9-,11-,12-,13-,14-,15+

SMILES string

[2H][C@H](O)[C@]12[C@H](O)C(=O)C(C)=C[C@H]1O[C@@H]3[C@H](O)C[C@@]2(C)[C@]34CO4

grade

analytical standard

shelf life

limited shelf life, expiry date on the label

concentration

100 μg/mL in acetonitrile

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care

format

single component solution

mass shift

M+1

General description

Certan Vial

Application

Deoxynivalenol-d1 solution may be used as working standard in the analysis of trichothecenes and zearalenones in grain cereal, flour and bread using liquid chromatography coupled with mass spectrometry (LC/MS-MS). It may also be used as an internal standard in the determination of mycotoxins in baby foods using liquid chromatography coupled with mass spectrometry (LC/MS-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

35.6 °F - closed cup

flash_point_c

2.0 °C - closed cup

法规信息

高风险级别生物产品--毒素类产品
危险化学品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Presence of mycotoxin in commercial infant formulas and baby foods from Italian market
Juan C, et al.
Food Control, 39, 227-236 (2014)
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry
Juan C, et al.
Food Chemistry, 134, 2389-2397 (2012)

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