跳转至内容
Merck
CN

34155

Supelco

脱氧雪腐镰刀菌烯醇-d1 溶液

100 μg/mL in acetonitrile, analytical standard

别名:

d1-DON

登录查看公司和协议定价


About This Item

经验公式(希尔记法):
C15DH19O6
分子量:
297.32
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:

等级

analytical standard

保质期

limited shelf life, expiry date on the label

浓度

100 μg/mL in acetonitrile

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

cleaning products
cosmetics
environmental
food and beverages
personal care

包装形式

single component solution

质量偏移

M+1

SMILES字符串

[2H][C@H](O)[C@]12[C@H](O)C(=O)C(C)=C[C@H]1O[C@@H]3[C@H](O)C[C@@]2(C)[C@]34CO4

InChI

1S/C15H20O6/c1-7-3-9-14(5-16,11(19)10(7)18)13(2)4-8(17)12(21-9)15(13)6-20-15/h3,8-9,11-12,16-17,19H,4-6H2,1-2H3/t8-,9-,11-,12-,13-,14-,15+/m1/s1/i5D/t5?,8-,9-,11-,12-,13-,14-,15+

InChI key

LINOMUASTDIRTM-IBDZHFLASA-N

一般描述

Certan Vial

应用

Deoxynivalenol-d1 solution may be used as working standard in the analysis of trichothecenes and zearalenones in grain cereal, flour and bread using liquid chromatography coupled with mass spectrometry (LC/MS-MS). It may also be used as an internal standard in the determination of mycotoxins in baby foods using liquid chromatography coupled with mass spectrometry (LC/MS-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

象形图

FlameExclamation mark

警示用语:

Danger

危险分类

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

储存分类代码

3 - Flammable liquids

WGK

WGK 2

闪点(°F)

35.6 °F - closed cup

闪点(°C)

2.0 °C - closed cup

法规信息

高风险级别生物产品--毒素类产品
危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry
Juan C, et al.
Food Chemistry, 134, 2389-2397 (2012)
Presence of mycotoxin in commercial infant formulas and baby foods from Italian market
Juan C, et al.
Food Control, 39, 227-236 (2014)

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门