34079
氟酮唑草(唑草酮)
PESTANAL®, analytical standard
别名:
α,2-二氯-5-[4-(二氟甲基)-4,5-二氢-3-甲基-5-氧代-1H-1,2,4-三唑-1-基]-4-氟苯丙酸乙酯, 2-氯-3-{2-氯-5-[4-(二氟甲基)-4,5-二氢-3-甲基-5-氧代-1H-1,2,4-三唑-1-基]-4-氟-苯基}丙酸乙酯
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所有图片(1)
About This Item
经验公式（希尔记法）:
C15H14Cl2F3N3O3
CAS号:
分子量:
412.19
Beilstein:
9081231
MDL编号:
UNSPSC代码:
41116107
PubChem化学物质编号:
NACRES:
NA.24
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等级
analytical standard
质量水平
产品线
PESTANAL®
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
agriculture
environmental
包装形式
neat
储存温度
2-8°C
SMILES字符串
CCOC(=O)C(Cl)Cc1cc(N2N=C(C)N(C(F)F)C2=O)c(F)cc1Cl
InChI
1S/C15H14Cl2F3N3O3/c1-3-26-13(24)10(17)4-8-5-12(11(18)6-9(8)16)23-15(25)22(14(19)20)7(2)21-23/h5-6,10,14H,3-4H2,1-2H3
InChI key
MLKCGVHIFJBRCD-UHFFFAOYSA-N
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一般描述
Carfentrazone-ethyl is an aryl triazolinone reduced-risk herbicide used in the cultivation of wheat, soybean and corn.
应用
Carfentrazone-ethyl may be used as a reference standard in the determination of carfentrazone-ethyl in:
- Water samples using direct immersion solid-phase microextraction (DI-SPME) with gas chromatography coupled with mass spectrometry (GC-MS).
- Honey samples using liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
法律信息
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
警示用语：
Warning
危险声明
预防措施声明
危险分类
Aquatic Acute 1 - Aquatic Chronic 1
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
法规信息
农药列管产品
Multi-residue method for the determination of 16 recently used pesticides from various chemical groups in aqueous samples by using DI-SPME coupled with GC--MS
Tankiewicz M, et al.
Talanta, 107, 1-10 (2013)
Levels of 13 multi-class pesticide residues in Polish honeys determined by LC-ESI-MS/MS.
Kujawski W M and Namiesnik J.
Food Control, 22(6), 914-919 (2011)
Degradation of [14C] carfentrazone-ethyl under aerobic aquatic conditions.
Elmarakby A S, et al.
Journal of Agricultural and Food Chemistry, 49(11), 5285-5293 (2001)
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