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等级
analytical standard
质量水平
保质期
limited shelf life, expiry date on the label
浓度
0.5 μg/mL in acetonitrile
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
cleaning products
cosmetics
food and beverages
personal care
格式
single component solution
储存温度
−20°C
SMILES字符串
COc1cc2OC3OC=C[C@@]3(O)c2c4OC(=O)C5=C(CCC5=O)c14
InChI
1S/C17H12O7/c1-21-9-6-10-13(17(20)4-5-22-16(17)23-10)14-12(9)7-2-3-8(18)11(7)15(19)24-14/h4-6,16,20H,2-3H2,1H3/t16-,17-/m1/s1
InChI key
MJBWDEQAUQTVKK-IAGOWNOFSA-N
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一般描述
Certan Vial
Fungal genera like Aspergillus, Fusarium, Penicillium, etc., produce mycotoxins. These toxic secondary metabolites are harmful to animal and human health if they enter the food chain via contaminated crops and fruits or through processed food and feed products.
Aflatoxin M1 is a single-component mycotoxin standard solution developed for precise quality control of food and feed.
Aflatoxin M1 is a single-component mycotoxin standard solution developed for precise quality control of food and feed.
Isoproturon-d6 has been used as an internal standard in the analysis of pesticides in fine airborne particulate matter, using liquid extraction under pressure and liquid chromatographic–tandem mass spectrometric method (HPLC-MS-MS).
应用
Aflatoxin M1 may be used as an analytical reference standard for the quantification of the analyte in milk samples and milk products using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
警示用语：
Danger
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
WGK
WGK 2
闪点(°F)
35.6 °F
闪点(°C)
2 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
高风险级别生物产品--毒素类产品
Liquid chromatography/tandem mass spectrometric confirmatory method for determining aflatoxin M1 in cow milk: comparison between electrospray and atmospheric pressure photoionization sources.
Cavaliere C, et al.
Journal of Chromatography A, 1101(1-2), 69-78 (2006)
High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese.
Manetta AC, et al.
Journal of Chromatography A, 1083(1-2), 219-222 (2005)
"Analysis of currently used pesticides in fine airborne particulate matter (PM 2.5) by pressurized liquid extraction and liquid chromatography?tandem mass spectrometry"
Coscolla C, et al.
Journal of Chromatography A, 1200(02), 100-107 (2008)
Chromatographic method for the determination of aflatoxin M1 in cheese, yogurt, and dairy beverages.
Maria Helena Iha et al.
Journal of AOAC International, 94(5), 1513-1518 (2011-12-15)
The aim of this work was to develop and validate a method to determine aflatoxin M1 (AFM1) in cheese, yogurt, and dairy beverages. The method consisted of aqueous methanol extraction, immunoaffinity column purification and isolation, RPLC separation, and fluorescence detection.
Vinutha Siddappa et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(11), 4158-4162 (2012-09-04)
Aflatoxin M(1) (AFM(1)) is a toxic metabolite found in the milk of lactating animals which have consumed feedstuffs contaminated with aflatoxin B(1). Ultra high temperature treated (UHT) milk is a product which is becoming popular in developing countries like India
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