所有图片(2)
About This Item
经验公式（希尔记法）:
C15H18N4O5
CAS号:
分子量:
334.33
MDL编号:
UNSPSC代码:
41116107
PubChem化学物质编号:
NACRES:
NA.24
推荐产品
等级
analytical standard
质量水平
产品线
VETRANAL®
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
clinical testing
包装形式
neat
SMILES字符串
[O-][N+](=O)c1ccccc1\C=N\N2CC(CN3CCOCC3)OC2=O
InChI
1S/C15H18N4O5/c20-15-18(11-13(24-15)10-17-5-7-23-8-6-17)16-9-12-3-1-2-4-14(12)19(21)22/h1-4,9,13H,5-8,10-11H2/b16-9+
InChI key
PCYAMVONOKWOLP-CXUHLZMHSA-N
应用
2-NP-AMOZ may be used as a reference standard in the determination of 2-NP-AMOZ in aquatic products using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
其他说明
用于通过 LC/MS 检测动物组织中呋喃唑酮和呋喃它酮代谢物的衍生标准品
法律信息
VETRANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
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Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
E Horne et al.
The Analyst, 121(10), 1463-1468 (1996-10-01)
Studies undertaken using radiolabelled furazolidone have demonstrated the covalent binding of residues of the drug to cellular protein in vivo. A portion of these bound residues and those formed by furaltadone, a related nitrofuran drug, possess intact side-chains, 3-amino-2-oxazolidinone (AOZ)
Sara E McNamee et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(4), 562-572 (2017-01-13)
Practical solutions for multiple antibiotic determination in food are required by the food industry and regulators for cost-effective screening purposes. This study describes the feasibility in development and preliminary performance of a novel multispot nanoarray for antibiotic screening in honey.
Determination of nitrofurans metabolites residues in aquatic products by ultra-performance liquid chromatography-tandem mass spectrometry.
Zhang Y, et al.
Food Chemistry, 192, 612-617 (2016)
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