跳转至内容
Merck
CN
所有图片(1)

文件

安全信息

33416

Supelco

赭曲霉素 A13C20 溶液

~10 μg/mL in acetonitrile, analytical standard

登录查看公司和协议定价
所有图片(1)
经验公式（希尔记法）:
13C20H18ClNO6
CAS号:
911392-42-2
分子量:
423.67
EC 号:
200-835-2
MDL编号:
MFCD09842824
UNSPSC代码:
85151701
PubChem化学物质编号:
329754529
NACRES:
NA.24

等级

analytical standard

质量水平

100

保质期

limited shelf life, expiry date on the label

浓度

~10 μg/mL in acetonitrile

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

cleaning products
cosmetics
food and beverages
personal care

格式

single component solution

质量偏移

M+20

储存温度

−20°C

SMILES字符串

O=[13C](N[13C@H]([13C](O)=O)[13CH2][13C]1=[13CH][13CH]=[13CH][13CH]=[13CH]1)[13C]2=[13CH][13C](Cl)=[13C]([13CH2][13C@@H]([13CH3])O[13C]3=O)[13C]3=[13C]2O

InChI

1S/C20H18ClNO6/c1-10-7-12-14(21)9-13(17(23)16(12)20(27)28-10)18(24)22-15(19(25)26)8-11-5-3-2-4-6-11/h2-6,9-10,15,23H,7-8H2,1H3,(H,22,24)(H,25,26)/t10-,15+/m1/s1/i1+1,2+1,3+1,4+1,5+1,6+1,7+1,8+1,9+1,10+1,11+1,12+1,13+1,14+1,15+1,16+1,17+1,18+1,19+1,20+1

InChI key

RWQKHEORZBHNRI-VQZPEEAASA-N

相关类别

一般描述

Ochratoxin A is a mycotoxin, which is commonly produced by fungi Aspergillus ochraceus and Penicillium verrucosum in improperly stored food products of plant origin, edible animal tissues, human blood sera and tissues.
Ochratoxin A-13C20 solution is an isotopically labeled standard of the nephrotoxic mycotoxin, ochratoxin A.

应用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

分析说明

purity : ≥97.0% (HPLC)

象形图

FlameExclamation mark
GHS02,GHS07

警示用语：

Danger

危险分类

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

WGK

WGK 2

闪点(°F)

closed cup

闪点(°C)

closed cup

法规信息

危险化学品
高风险级别生物产品--毒素类产品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ （Lot或Batch）字后找到。

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

Risk assessment of the mycotoxin ochratoxin A.
Kuiper-Goodman T and Scott PM
Biomedical and Environmental Sciences : Bes, 2(3), 179-248 (1989)
Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans
Pfohl-Leszkowicz, et al.
Molecular Nutrition And Food Research, 51(1), 61-99 (2007)
A Visconti et al.
Journal of chromatography. A, 864(1), 89-101 (2000-01-12)
A new and accurate method to quantify ochratoxin A (OA) in table wine has been developed. The method uses commercial immunoaffinity columns for clean-up and high-performance liquid chromatography (HPLC) with fluorescence detection for quantification of the toxin. Wine was diluted

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门