推荐产品
等级
analytical standard
质量水平
产品线
PESTANAL®
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
agriculture
environmental
格式
neat
储存温度
2-8°C
SMILES字符串
CCOC(=O)CCN(Cc1ccccc1)SN(C)C(=O)O\N=C(\C)SC
InChI
1S/C17H25N3O4S2/c1-5-23-16(21)11-12-20(13-15-9-7-6-8-10-15)26-19(3)17(22)24-18-14(2)25-4/h6-10H,5,11-13H2,1-4H3/b18-14-
InChI key
GMAUQNJOSOMMHI-JXAWBTAJSA-N
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相关类别
一般描述
Alanycarb is classified under the oxime carbamate group of insecticides. Its mode of action involves the inhibition of cholinesterase enzyme.
应用
Alanycarb may be used as an analytical reference standard for the determination of the analyte in:
- Olive oil samples by fast liquid chromatography-electrospray time-of-flight mass spectrometry (LC-TOFMS).
- Vegetables and fruit juices by LC coupled to tandem mass spectrometry (MS/MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
推荐产品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
法律信息
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
警示用语：
Danger
危险声明
危险分类
Acute Tox. 2 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
法规信息
农药列管产品
Metabolic Pathways of Agrochemicals: Insecticides and fungicides, 1 (1998)
Finding of pesticides in fashionable fruit juices by LC-MS/MS and GC-MS/MS.
Tran K, et al.
Food Chemistry, 134(4), 2398-2405 (2012)
Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography-tandem mass spectrometry.
Kmellar B, et al.
Journal of Chromatography A, 1215(1-2), 37-50 (2008)
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