推荐产品
等级
analytical standard
reference material
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
储存温度
−20°C
SMILES字符串
OC1OCC=C2OC(=O)C=C12
InChI
1S/C7H6O4/c8-6-3-4-5(11-6)1-2-10-7(4)9/h1,3,7,9H,2H2
InChI key
ZRWPUFFVAOMMNM-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
Patulin (PAT) is a mycotoxin of the polyketide lactone type, usually produced by species of the Penicillium, Aspergillus and Byssochlamys genera.
应用
PAT may be used as a reference standard for the determination of patulin in:
- Fruit-based products by QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method and solid phase extraction (SPE) followed by analysis using ultra-high performance liquid chromatography combined with electrospray ionization tandem mass spectrometry (UHPLC-ESI-MS/MS).
- Apple juice samples by single drop liquid-liquid-liquid microextraction (SD-LLLME) followed by LC-MS/MS analysis.
- Model food matrices by “dilute and shoot” LC-MS/MS.
- Dairy products by QuEChERS procedure and UHPLC-ESI quadrupole orbitrap (Q-Orbitrap) mass spectrometry.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
警示用语：
Danger
危险声明
危险分类
Acute Tox. 2 Oral - Skin Irrit. 2
储存分类代码
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 3
个人防护装备
Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
法规信息
监管及禁止进口产品
Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC-MS/MS analytical procedure.
Vaclavikova M, et al.
Food Control, 47, 577-584 (2015)
Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry.
Li X, et al.
Food Chemistry, 257, 1-6 (2018)
Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.
Malachova A, et al.
Journal of Chromatography A, 1362, 145-156 (2014)
Multi-mycotoxin analysis in dairy products by liquid chromatography coupled to quadrupole orbitrap mass spectrometry.
Jia W, et al.
Journal of Chromatography A, 1345, 107-114 (2014)
Molecularly imprinted polymer for extraction of patulin in apple juice samples.
Anene A, et al.
Food Control, 70, 90-95 (2016)
相关内容
Detailed list of mycotoxin analysis products for Food & Beverage manufacturers and testers, ensuring safety standards.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门