推荐产品
等级
analytical standard
reference material
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
储存温度
−20°C
SMILES字符串
COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCC5=O)c14
InChI
1S/C17H12O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h4-6,8,17H,2-3H2,1H3/t8-,17+/m0/s1
InChI key
OQIQSTLJSLGHID-WNWIJWBNSA-N
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一般描述
黄曲霉毒素B1 (AFB1)是一种真菌毒素,属于黄曲霉毒素类物质,主要由曲霉(黄曲霉或寄生曲霉)产生。这些次级代谢产物类毒素对动物和人类健康有害。它们可经由污染的农作物和水果或通过加工食品和饲料进入食物链。黄曲霉毒素B1存在于农产品和食品中,包括谷物、香辛料、坚果、水果、蔬菜、干果等。
应用
有关合适的仪器技术的更多信息,请参阅产品′的检验报告。想要获得更多支持,请联系技术服务部。
黄曲霉素B1 可作为分析方法中的参考物质,用于定量分析花生、谷物样品和红辣椒中的分析物。
警示用语:
Danger
危险分类
Acute Tox. 1 Dermal - Acute Tox. 1 Oral - Acute Tox. 2 Inhalation - Carc. 1B - Muta. 1B
储存分类代码
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type P2 (EN 143) respirator cartridges
法规信息
高风险级别生物产品--毒素类产品
Monoclonal antibody-quantum dots CdTe conjugate-based fluoroimmunoassay for the determination of aflatoxin B1 in peanuts
Food Chemistry, 146, 314-319 (2014)
Determination of aflatoxin B1 levels in powdered red pepper
Food Control, 18(9), 1015-1018 (2007)
Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A
Biosensors And Bioelectronics, 22(6), 797-802 (2007)
Drug metabolism and disposition: the biological fate of chemicals, 42(9), 1401-1406 (2014-07-02)
Human pluripotent stem cells (hPSC) have the potential to become important tools for the establishment of new models for in vitro drug testing of, for example, toxicity and pharmacological effects. Late-stage attrition in the pharmaceutical industry is to a large
Research in veterinary science, 89(3), 325-331 (2010-05-14)
Aflatoxins (AF) are ubiquitous in corn-based animal feed and causes hepatotoxic and hepatocarcinogenic effects. The most important AF in terms of toxic potency and occurrence is aflatoxin B1 (AFB1). Poultry, especially turkeys, are extremely sensitive to the toxic and carcinogenic
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