推荐产品
等级
analytical standard
reference material
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
储存温度
−20°C
SMILES字符串
COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCC5=O)c14
InChI
1S/C17H12O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h4-6,8,17H,2-3H2,1H3/t8-,17+/m0/s1
InChI key
OQIQSTLJSLGHID-WNWIJWBNSA-N
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一般描述
黄曲霉毒素B1 (AFB1)是一种真菌毒素，属于黄曲霉毒素类物质，主要由曲霉（黄曲霉或寄生曲霉）产生。这些次级代谢产物类毒素对动物和人类健康有害。它们可经由污染的农作物和水果或通过加工食品和饲料进入食物链。黄曲霉毒素B1存在于农产品和食品中，包括谷物、香辛料、坚果、水果、蔬菜、干果等。
应用
有关合适的仪器技术的更多信息，请参阅产品′的检验报告。想要获得更多支持，请联系技术服务部。
黄曲霉素B1 可作为分析方法中的参考物质，用于定量分析花生、谷物样品和红辣椒中的分析物。
警示用语：
Danger
危险分类
Acute Tox. 1 Dermal - Acute Tox. 1 Oral - Acute Tox. 2 Inhalation - Carc. 1B - Muta. 1B - Repr. 2
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type P2 (EN 143) respirator cartridges
法规信息
高风险级别生物产品--毒素类产品
Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A
Adanyi N, et al.
Biosensors And Bioelectronics, 22(6), 797-802 (2007)
Monoclonal antibody-quantum dots CdTe conjugate-based fluoroimmunoassay for the determination of aflatoxin B1 in peanuts
Zhang Z, et al.
Food Chemistry, 146, 314-319 (2014)
Determination of aflatoxin B1 levels in powdered red pepper
Aydin A, et al.
Food Control, 18(9), 1015-1018 (2007)
Leanne L Bedard et al.
Cancer letters, 241(2), 174-183 (2006-02-07)
Aflatoxin B(1) (AFB(1))-N(7)-guanine is the predominant adduct formed upon the reaction of AFB(1)-8,9-exo-epoxide with guanine residues in DNA. AFB(1)-N(7)-guanine can convert to the ring-opened formamidopyrimidine, or the adducted strand can undergo depurination. AFB(1)-N(7)-guanine and AFB(1)-formamidopyrimidine are thought to be predominantly
Michael C Kew
Liver international : official journal of the International Association for the Study of the Liver, 23(6), 405-409 (2004-02-28)
Chronic hepatitis B virus (HBV) infection and dietary exposure to aflatoxin B1 (AFB1), two of the major risk factors in the multifactorial aetiology of hepatocellular carcinoma (HCC), co-exist in those countries with the highest incidences of and the youngest patients
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