推荐产品
等级
analytical standard
质量水平
产品线
PESTANAL®
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
agriculture
environmental
包装形式
neat
SMILES字符串
CC(C)(C)c1ccc(CCOc2ncnc3ccccc23)cc1
InChI
1S/C20H22N2O/c1-20(2,3)16-10-8-15(9-11-16)12-13-23-19-17-6-4-5-7-18(17)21-14-22-19/h4-11,14H,12-13H2,1-3H3
InChI key
DMYHGDXADUDKCQ-UHFFFAOYSA-N
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应用
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法律信息
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
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Danger
危险声明
危险分类
Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Aquatic Acute 1 - Aquatic Chronic 1
储存分类代码
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
法规信息
农药列管产品
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 44(4), 596-600 (2006-04-26)
Fenazaquin is a non-systemic acaricide/insecticide used widely in controlling mites and other related pests in fruits, vegetables and tea. The objective of this research was to investigate the disappearance trend in tea of fenazaquin residue level and its transfer in
Pest management science, 57(9), 844-851 (2001-09-20)
A series of novel (hetero) aryloxylepidine derivatives was devised as hybrid structures of the phenoxyquinoline and phenethoxyquin(az)oline fungicides. Synthesis of these targets required the development of several new routes to derivatised 4-hydroxymethylquinolines, and subsequent coupling with phenols or haloarenes. The
Metabolism of fenazaquin, an acaricide in tea plant.
Bulletin of environmental contamination and toxicology, 75(3), 569-573 (2006-01-03)
Bulletin of environmental contamination and toxicology, 84(2), 217-220 (2009-10-23)
Fenazaquin (4-[[4 (1,1-dimethylethyl) phenyl] ethoxy]quinazoline) is a new acaricide of the quinazoline class. Residue levels of fenazaquin were determined in unprocessed and processed okra fruits to evaluate the effect of different processes (washing, boiling and washing followed by boiling) in
Communications in agricultural and applied biological sciences, 74(1), 129-135 (2009-01-01)
Our biodiversity has long been preserved, but the main constituents of our environment have been particularly affected by the addition of molecules resulting from agricultural and industrial activities. It is well accepted that these changes may stress some species, making
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