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经验公式(希尔记法):
C9H5Cl3N4
化学文摘社编号:
分子量:
275.52
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
202-910-5
Beilstein/REAXYS Number:
223133
MDL number:
InChI key
IMHBYKMAHXWHRP-UHFFFAOYSA-N
InChI
1S/C9H5Cl3N4/c10-5-3-1-2-4-6(5)13-9-15-7(11)14-8(12)16-9/h1-4H,(H,13,14,15,16)
SMILES string
Clc1nc(Cl)nc(Nc2ccccc2Cl)n1
grade
analytical standard
product line
PESTANAL®
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
storage temp.
2-8°C
Quality Level
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Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
农药列管产品
此项目有
Triazines.
R Loosli
Toxicology, 91(1), 59-62 (1994-06-17)
D E Breithaupt et al.
Chemosphere, 41(9), 1401-1406 (2000-11-01)
Photoreactions, initiated by sunlight irradiation, between organochlorine pesticides and olefinic compounds of plant cuticles have been postulated. Concerning the formation of bound residues, which so far have not been detectable by common analytical techniques, photoaddition reactions are of main interest.
Comparison of gas and liquid chromatography for determination of anilazine in potatoes and tomatoes.
J F Lawrence et al.
Journal - Association of Official Analytical Chemists, 63(6), 1300-1303 (1980-11-01)
Anilazine (2,4-dichloro-6-(2-chloroanilino)-1,3,5-triazine), a triazine fungicide, is extracted from potatoes or tomatoes with acetonitrile. An aliquot of the filtered extract is partitioned between methylene chloride and water. The organic phase is concentrated and passed through a 3% deactivated Florisil column for
Dyrene dermatitis.
S H Schuman et al.
Lancet (London, England), 2(8206), 1252-1252 (1980-12-06)
F C Garg et al.
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft der Technologie und des Umweltschutzes, 136(6), 505-508 (1981-01-01)
The effect of anilazine on growth, respiration and enzyme activity of E. coli has been studied. Anilazine delays the growth of E. coli by prolonging the lag period. It inhibits glucose oxidation by 60% and succinate oxidation by 100%. It
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