31056
N-苯基硫脲
PESTANAL®, analytical standard
别名:
1-苯基-2-硫脲, PTU, 苯基硫脲
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关于此项目
线性分子式:
C6H5NHCSNH2
化学文摘社编号:
分子量:
152.22
EC Number:
203-151-2
UNSPSC Code:
41116107
PubChem Substance ID:
Beilstein/REAXYS Number:
907309
MDL number:
InChI
1S/C7H8N2S/c8-7(10)9-6-4-2-1-3-5-6/h1-5H,(H3,8,9,10)
InChI key
FULZLIGZKMKICU-UHFFFAOYSA-N
SMILES string
NC(=S)Nc1ccccc1
grade
analytical standard
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
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Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 1 Oral - Skin Sens. 1
存储类别
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 3
ppe
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
flash_point_f
No data available
flash_point_c
No data available
M Monier et al.
Journal of hazardous materials, 209-210, 240-249 (2012-01-27)
In this study, cross-linked magnetic chitosan-phenylthiourea (CSTU) resin were prepared and characterized by means of FTIR, (1)H NMR, SEM high-angle X-ray diffraction (XRD), magnetic properties and thermogravimetric analysis (TGA). The prepared resin were used to investigate the adsorption properties of
Laila Gannoun-Zaki et al.
Antimicrobial agents and chemotherapy, 57(1), 629-632 (2012-11-02)
The mechanism by which the antitubercular drug isoxyl (ISO) inhibits mycolic acid biosynthesis has not yet been reported. We found that point mutations in either the HadA or HadC component of the type II fatty acid synthase (FAS-II) are associated
Warrick J Brewer et al.
Psychiatry research, 199(1), 8-11 (2012-04-17)
Reports suggesting that schizophrenia participants are more likely to be phenylthiocarbamide (PTC) non-tasters when compared to controls have recently been controversial. If supported, a genetic-based phenotypic variation in PTC taster status is implicated, suggesting a greater illness risk for those
Kathleen L Keller
Journal of food science, 77(3), S143-S147 (2012-03-06)
Research suggests that dietary fat is perceived not only by texture, but also by taste. However, the receptors for chemosensory response to fat have not been identified. We report on 2 genes,TAS2R38 and CD36, that may play a role in
Seok-Jun Kim et al.
PloS one, 6(9), e25103-e25103 (2011-10-04)
Galectin-3 is known to regulate cancer metastasis. However, the underlying mechanism has not been defined. Through the DNA microarray studies after galectin-3 silencing, we demonstrated here that galectin-3 plays a key role in up-regulating the expressions of protease-activated receptor-1 (PAR-1)
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